Vitarroz · Other Soups
Chicken Flavor Noodle Soup
A 16g serving of Chicken Flavor Noodle Soup by Vitarroz has 50 calories, 0g of sugars and 60mg of sodium, as submitted by Vitarroz International Foods LLC to USDA (FoodData Central 2598306, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2598306, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Vitarroz International Foods LLC submitted to USDA, for the declared 16g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072670014137
- Category
- Other Soups
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, none of the 2,840 other soups products in USDA's branded database has less sugar, and it has more sodium than 55% of them.
Where the calories come from: 82% carbohydrate, 9% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.2 g | 0% |
| Sodium | 375 mg | 339 mg | 55% |
| Protein | 6.3 g | 3.7 g | 66% |
| Calories | 312 | 99 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,219 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Creamy Chicken & Wild Rice Soup FIRST STREET | 299 mg | 80 |
| Chicken Noodle Soup AMERICAN KITCHEN TO GO | 298 mg | 54 |
| Green Curry Chicken Soup with Coconut GARDEN FRESH GOURMET | 298 mg | 73 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): WHEAT NOODLES (DURUM WHEAT SEMOLINA, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CORN STARCH, SUGAR, MONOSODIUM GLUTAMATE, EGG YOLK POWDER, HYDROLYZED CORN PROTEIN, SPICES, DEHYDRATED ONION, DISODIUM INOSINATE & DISODIUM GUANYLATE, TURMERIC, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVORINGS, SPICE EXTRACTIONS
The statement lists 14 ingredients at the top level, beginning with Wheat Noodles (durum Wheat Semolina, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Vitarroz International Foods LLC submitted to USDA (FoodData Central 2598306).
Questions about this product
How many calories are in Vitarroz Chicken Flavor Noodle Soup?
50 per 16g serving, and 312 per 100 g.
How much sodium is in Vitarroz Chicken Flavor Noodle Soup?
60mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Vitarroz International Foods LLC submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov