Lipton · Puddings and Custards
Chicken Flavor Noodle Soup Mix
Per 100 g, Chicken Flavor Noodle Soup Mix by Lipton has 350 calories, 5g of sugars and 3200mg of sodium, as submitted to USDA (FoodData Central 2596181). Its declared serving weighs it with what is added to prepare it, while the values are for the product as sold, so this page compares it per 100 g only.
Values for the declared serving and per 100 g. FoodData Central 2596181, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lipton submitted to USDA. Check the USDA record.
- UPC
- 041000003325
- Category
- Puddings and Custards
- Records
- 13 under this UPC; this page shows the newest record of this barcode
How it compares with other puddings and custards
Per 100 g, it has more sugar than 10% of the 1,118 puddings and custards products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 65% carbohydrate, 18% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among puddings and custards: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5 g | 17 g | 10% |
| Sodium | 3,200 mg | 148 mg | 95% |
| Protein | 15 g | 1.1 g | 100% |
| Calories | 350 | 188 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,118 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED EGG NOODLES [WHEAT FLOUR, DURUM FLOUR, EGG, NIACIN , FERROUS SULFATE(IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTODEXTRIN, SALT, COM SYRUP SOLIDS, CHICKEN POWDER, MONOSODIUM GLUTAMATE, CHICKEN FAT, HYDROLYZED SOY PROTEIN, CHICKEN WHITE MEAT, CORN STARCH, SILICON DIOXIDE, DISODIUM GUANYLATE, DISODIUM INOSINATE, PARSLEY, CHICKEN BROTH, YEAST EXTRACT, NATURAL FLAVOR, TURMERIC (FOR COLOR), HYDROLYZED COM PROTEIN, HYDROLYZED WHEAT PROTEIN
The statement lists 20 ingredients at the top level, beginning with Enriched Egg Noodles [wheat Flour, Durum Flour, Egg. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Lipton submitted to USDA (FoodData Central 2596181).
Questions about this product
How many calories are in Lipton Chicken Flavor Noodle Soup Mix?
350 per 100g, and 350 per 100 g.
How much sodium is in Lipton Chicken Flavor Noodle Soup Mix?
3200mg per 100 g (139% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lipton submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov