Fud · Sausages, Hotdogs and Brats
Chicken Franks Pork Added
One link (43g) serving of Chicken Franks Pork Added by Fud has 110 calories, 0g of sugars and 360mg of sodium, as submitted by Bar-S Foods Co. to USDA (FoodData Central 2038901, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2038901, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bar-S Foods Co. submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 645230011527
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 52% of them.
Where the calories come from: 4% carbohydrate, 72% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 837 mg | 823 mg | 52% |
| Protein | 14 g | 15.3 g | 34% |
| Calories | 256 | 286 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other pork in this aisle
650 of the 4,631 sausages, hotdogs and brats products are named pork. Per 100 g their median is 304 calories, 770 mg of sodium and 15.2 g of protein; 418 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| All Natural Pork Sausage Patties, Mild, CN, 1.5 oz. 1/10 lb. Fully Cooked, Certified Gluten-Free Jones Dairy Farm | 667 mg | 429 |
| Pork Sausage, Maple BOB EVANS | 661 mg | 411 |
| Sage Premium Pork Country Sausage J.C. POTTER | 661 mg | 357 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.
What is in it
Ingredients (as submitted): MECHANICALLY SEPARATED CHICKEN, WATER, PORK, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, FLAVORINGS, SODIUM PHOSPHATES, POTASSIUM ACETATE, POTASSIUM DIACETATE, EXTRACTIVES OF PAPRIKA, HYDROLYZED CORN PROTEIN, SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE.
The statement lists 14 ingredients at the top level, beginning with Mechanically Separated Chicken, Water, Pork. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Bar-S Foods Co. submitted to USDA (FoodData Central 2038901).
More Fud sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Franks | 250 | 0 g | 821 mg |
| Smoked Sausage | 268 | 1.79 g | 1,000 mg |
| Chicken Franks | 239 | 0 g | 821 mg |
| Chicken & Pork Hot Links Sausage | 274 | 3.57 g | 762 mg |
| Turkey Franks | 222 | 0 g | 356 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fud Chicken Franks Pork Added?
110 per 1 link (43g) serving, and 256 per 100 g.
How much sodium is in Fud Chicken Franks Pork Added?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bar-S Foods Co. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov