GetFoodFacts

Lunds & Byerlys · Other Deli

Chicken Fried Rice

A 495g serving of Chicken Fried Rice by Lunds & Byerlys has 640 calories, 11g of sugars and 650mg of sodium, as submitted by Lunds Inc to USDA (FoodData Central 2482980, record updated Jun 2, 2022).

Nutrition Facts

Serving size495g
Amount per serving
Calories640
% Daily Value*
Total Fat 8g10%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 230mg76%
Sodium 650mg28%
Total Carbohydrate 84g31%
Dietary Fiber 4g14%
Total Sugars 11g
Includes Added Sugars not declared
Protein 51g102%
Vitamin D not declared
Calcium 70mg6%
Iron 5mg28%
Potassium 740mg16%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lunds Inc submitted to USDA, for the declared 495g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072431010651
UPC
072431010651
Category
Other Deli
Records
1 under this UPC

How it compares with other other deli

Per 100 g, it has more sugar than 54% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 9% of them.

Where the calories come from: 55% carbohydrate, 12% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Fried Rice against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.2 g2.1 g54%
Sodium131 mg353 mg9%
Protein10.3 g7.9 g72%
Calories12915930%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other rice in this aisle

311 of the 3,317 other deli products are named rice. Per 100 g their median is 136 calories, 291 mg of sodium and 6.7 g of protein; 40 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Yellow Tofu Curry with Thai Fried Rice, Medium CAFE SPICE93 mg163
Ranch Cauliflower Rice NORA AND ASHLEY'S90 mg28
Perfect Fit Meals, Havana Chicken with Black Beans & Brown Rice PERFECT FIT MEALS89 mg108

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rice", one per barcode.

What is in it

Ingredients (as submitted): FAJITA CHICKEN (BONELESS SKINLESS CHICKEN BREASTS WITH RIB MEAT. WATER, SEASONING [DEXTROSE, SALT, DEHYDRATED GARLIC, SPICE DEHYDRATED ONION, MALTODEXTRIN {FROM CORN}, NATURAL FLAVOR], TAPIOCA STARCH, SODIUM PHOSPHATES), STIR FRY VEG BLEND (GREEN PEPPER, RED PEPPER, BOK CHOY, YELLOW ONION, CARROT, PEA POD), WHITE JASMINE RICE, AVOCADO OIL, ASIAN SESAME SPICE (SESAME SEED, SALT, SUGAR, GINGER, GARLIC, CANOLA OIL, PEPPER, MUSTARD, LEMON POWDER [CORN SYRUP SOLIDS, LEMON JUICE, LEMON OIL], BELL PEPPER, TURMERIC), HOISIN SAUCE (SUGAR, WATER, SOYBEANS, SALT, SWEET POTATO, MODIFIED CORN STARCH, LESS THAN 2% OF SESAME SEEDS, GARLIC, WHEAT FLOUR, CHILI PEPPER. SPICES, CARAMEL COLOR, ACETIC ACID, RED 40. POTASSIUM SORBATE), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE, LESS THAN 1/10 OF 1% AS A PRESERVATIVE).,CHICKEN BREASTS RAW JASMINE RICE SESAME GINGER SEASONING YELLOW ONION BELL PEPPER CARROT HOISIN SAUCE SOY SAUCE EGG,SALT, PEPPER

The statement lists 10 ingredients at the top level, beginning with Fajita Chicken (boneless Skinless Chicken Breasts with Rib Meat. Water, Seasoning [dextrose, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 2, 2022), not the label on the shelf today.

Source: the ingredient statement Lunds Inc submitted to USDA (FoodData Central 2482980).

More Lunds & Byerlys other deli

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Goulash1291.76 g256 mg
Beer Cheese Mashed Potatoes1311.01 g359 mg
Thai Red Curry Chicken1261.18 g356 mg
Corn Pudding1163.54 g273 mg
Spinach Potatoes Au Gratin1120.59 g365 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lunds & Byerlys Chicken Fried Rice?

640 per 495g serving, and 129 per 100 g.

How much sodium is in Lunds & Byerlys Chicken Fried Rice?

650mg per serving (28% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lunds Inc submitted to USDA, last updated Jun 2, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov