Campbell's · Gravy Mix
Chicken Gravy
A 1/4 cup (60ml) serving of Chicken Gravy by Campbell's has 15 calories and 310mg of sodium, as submitted by Campbell Soup Company to USDA (FoodData Central 1627143, record updated Jul 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 1627143, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Campbell Soup Company submitted to USDA, for the declared 60ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000121653
- Category
- Gravy Mix
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other gravy mix
Per 100 g, it has more sodium than 33% of the 784 gravy mix products in USDA's branded database.
Where the calories come from: 75% carbohydrate, 0% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 517 mg | 2,778 mg | 33% |
| Protein | 1.7 g | 0 g | 57% |
| Calories | 25 | 294 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 784 products, one per barcode.
Other gravy in this aisle
762 of the 784 gravy mix products are named gravy. Per 100 g their median is 300 calories, 2,778 mg of sodium and 0 g of protein; 252 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Du Jour, Sausage Gravy HY-VEE | 413 mg | 79 |
| Organic Turkey Gravy WHOLE FOODS MARKET | 413 mg | 95 |
| Homestyle Savory Gravy in a Traditional Holiday Dinner Recipe Gravy SIGNATURE CAFE | 413 mg | 48 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gravy", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN STOCK, MODIFIED FOOD STARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: SALT, DRIED DAIRY BLEND (WHEY, CALCIUM CASEINATE [MILK]), CHICKEN MEAT*, DRIED WHEY (MILK), CHICKEN TYPE FLAVOR (CONTAINS MONO AND DIGLYCERIDES, FLAVORING), MONOSODIUM GLUTAMATE, ONION POWDER, YEAST EXTRACT, SOY PROTEIN ISOLATE, SUGAR, CHICKEN FAT*, FLAVORING, SPICE EXTRACT, DEHYDRATED GARLIC, SPICE, BETA CAROTENE FOR COLOR, TURMERIC, SODIUM PHOSPHATE, CHICKEN FLAVOR (CONTAINS CHICKEN STOCK, CHICKEN POWDER, CHICKEN FAT*), CITRIC ACID.
The statement lists 23 ingredients at the top level, beginning with Chicken Stock, Modified Food Starch, Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 6, 2018), not the label on the shelf today.
Source: the ingredient statement Campbell Soup Company submitted to USDA (FoodData Central 1627143).
More Campbell's gravy mix
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Campbell's, Beef Gravy | 33 | n/a | 500 mg |
| Campbell's, Slow Roast Beef Gravy | 42 | 1.67 g | 450 mg |
| Brown Gravy Made with Beef Stock | 67 | 0 g | 517 mg |
| Campbell's, Slow Roast Gravy, Chicken | 67 | 1.67 g | 433 mg |
| Campbell's, Country Style Sausage Gravy | 100 | 0 g | 450 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's Chicken Gravy?
15 per 1/4 cup (60ml) serving, and 25 per 100 g.
How much sodium is in Campbell's Chicken Gravy?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Campbell Soup Company submitted to USDA, last updated Jul 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov