Hannaford · Cooked and Prepared
Chicken Hand Battered Tenders
A 5.76 oz (163g) serving of Chicken Hand Battered Tenders by Hannaford has 160 calories, 0g of sugars and 4090mg of sodium, as submitted by Hannaford Bros. Co. to USDA (FoodData Central 2423231, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2423231, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hannaford Bros. Co. submitted to USDA, for the declared 163g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041268766239
- Category
- Cooked and Prepared
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, none of the 1,201 cooked and prepared products in USDA's branded database has less sugar, and it has more sodium than nearly all of them.
Where the calories come from: 18% carbohydrate, 9% fat and 74% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 2,509 mg | 560 mg | 100% |
| Protein | 17.8 g | 17.9 g | 48% |
| Calories | 98 | 161 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
What is in it
Ingredients (as submitted): BONELESS CHICKEN TENDERS (CONTAINS UP TO 15% OF A SOLUTION OF CHICKEN BROTH, CARRAGEENAN, SEA SALT), HERITAGE STYLE BREADING (WHEAT FLOUR, SOLUBLE BLACK PEPPER (SALT, LIQUID PEPPER), SOY FLOUR, GRANULATED RED PEPPER, NON-FAT DRY MILK, WHOLE EGGS (DRY), GARLIC POWDER, SALT, GRANULATED BLACK PEPPER), CANOLA OIL, BATTER DIP (SALT, NON-FAT DRY MILK, SOLUBLE BLACK PEPPER (SALT, LIQUID PEPPER), SODIUM CARBOXYMETHYLCELLULOSE).
The statement lists 4 ingredients at the top level, beginning with Boneless Chicken Tenders (contains Up To 15% of a Solution of Chicken Broth, Carrageenan, Sea Salt). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Hannaford Bros. Co. submitted to USDA (FoodData Central 2423231).
More Hannaford cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Cold Family Size Rotisserie | 165 | 0 g | 376 mg |
| Savory Wings Small | 179 | 0 g | 560 mg |
| Chicken Tenders Hot | 180 | 0 g | 608 mg |
| Rotisserie Original Chicken Hot | 190 | 0 g | 369 mg |
| Baby Back Pork Loin Ribs with Sweet Bbq Sauce | 207 | 22.86 g | 571 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hannaford Chicken Hand Battered Tenders?
160 per 5.76 oz (163g) serving, and 98 per 100 g.
How much sodium is in Hannaford Chicken Hand Battered Tenders?
4090mg per serving (178% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hannaford Bros. Co. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov