Johnsonville · Poultry, Chicken and Turkey
Chicken Kabobs
One kabob (78g) serving of Chicken Kabobs by Johnsonville has 100 calories, 3g of sugars and 350mg of sodium, as submitted by Johnsonville Sausage, L.L.C. to USDA (FoodData Central 2032039, record updated Jun 22, 2018).
Values for the declared serving and per 100 g. FoodData Central 2032039, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Johnsonville Sausage, L.L.C. submitted to USDA, for the declared 78g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077782002034
- Category
- Poultry, Chicken and Turkey
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other poultry, chicken and turkey
Per 100 g, it has more sugar than 94% of the 722 poultry, chicken and turkey products in USDA's branded database, and it has more sodium than 72% of them.
Where the calories come from: 16% carbohydrate, 18% fat and 65% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.9 g | 0 g | 94% |
| Sodium | 449 mg | 179 mg | 72% |
| Protein | 20.5 g | 19.2 g | 68% |
| Calories | 128 | 143 | 41% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 722 products, one per barcode.
What is in it
Ingredients (as submitted): CHICKEN BREAST, BBQ SEASONING (SUGAR, VINEGAR POWDER [MALTODEXTRIN, MODIFIED CORN STARCH, VINEGAR], DEHYDRATED TOMATOES, SPICES, MOLASSES SOLIDS, SMOKE FLAVOR, DEHYDRATED RED BELL PEPPERS, MALTODEXTRIN, SODIUM DIACETATE, LESS THAN 1% OF SALT, ARTIFICIAL FLAVOR, CARAMEL COLOR, CHILI, GARLIC, EXTRACTIVES OF PAPRIKA, ONION POWDER, CITRIC ACID), WATER AND LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, SODIUM PHOSPHATES.
The statement lists 5 ingredients at the top level, beginning with Chicken Breast, Bbq Seasoning (sugar, Vinegar Powder [maltodextrin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 22, 2018), not the label on the shelf today.
Source: the ingredient statement Johnsonville Sausage, L.L.C. submitted to USDA (FoodData Central 2032039).
More Johnsonville poultry, chicken and turkey
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Kabobs, Lemon & Herb | 115 | 0 g | 462 mg |
| Kabobs Made with Chicken Breast, Teriyaki | 103 | 2.56 g | 462 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Johnsonville Chicken Kabobs?
100 per 1 kabob (78g) serving, and 128 per 100 g.
How much sodium is in Johnsonville Chicken Kabobs?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Johnsonville Sausage, L.L.C. submitted to USDA, last updated Jun 22, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov