Johnsonville · Poultry, Chicken and Turkey
Kabobs, Lemon & Herb
One kabob (78g) serving of Kabobs, Lemon & Herb by Johnsonville has 90 calories, 0g of sugars and 360mg of sodium, as submitted by Johnsonville Sausage, L.L.C. to USDA (FoodData Central 1867250, record updated Nov 8, 2017).
Values for the declared serving and per 100 g. FoodData Central 1867250, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Johnsonville Sausage, L.L.C. submitted to USDA, for the declared 78g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077782002027
- Category
- Poultry, Chicken and Turkey
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other poultry, chicken and turkey
Per 100 g, none of the 722 poultry, chicken and turkey products in USDA's branded database has less sugar, and it has more sodium than 73% of them.
Where the calories come from: 9% carbohydrate, 20% fat and 71% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 462 mg | 179 mg | 73% |
| Protein | 20.5 g | 19.2 g | 68% |
| Calories | 115 | 143 | 27% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 722 products, one per barcode.
What is in it
Ingredients (as submitted): CHICKEN BREAST, WATER SEASONING (MALTODEXTRIN, CORN SYRUP SOLIDS, LEMON JUICE POWDER [CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL], SUGAR, SPICES AND COLOR [INCLUDES PAPRIKA], SALT, MODIFIED FOOD STARCH, PAPRIKA, GARLIC POWDER, ONION POWDER, XANTHAN GUM, DEHYDRATED PARSLEY) AND LESS THAN 2% OF THE FOLLOWING: SODIUM PHOSPHATE, CANOLA OIL, SALT.
The statement lists 4 ingredients at the top level, beginning with Chicken Breast, Water Seasoning (maltodextrin, Corn Syrup Solids. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 8, 2017), not the label on the shelf today.
Source: the ingredient statement Johnsonville Sausage, L.L.C. submitted to USDA (FoodData Central 1867250).
More Johnsonville poultry, chicken and turkey
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Kabobs Made with Chicken Breast, Teriyaki | 103 | 2.56 g | 462 mg |
| Chicken Kabobs | 128 | 3.85 g | 449 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Johnsonville Kabobs, Lemon & Herb?
90 per 1 kabob (78g) serving, and 115 per 100 g.
How much sodium is in Johnsonville Kabobs, Lemon & Herb?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Johnsonville Sausage, L.L.C. submitted to USDA, last updated Nov 8, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov