P.f. Chang's · Oriental, Mexican and Ethnic Sauces
Chicken Lettuce Wrap Cooking Sauce
A 1/4 cup (75g) serving of Chicken Lettuce Wrap Cooking Sauce by P.f. Chang's has 90 calories, 11g of sugars and 1200mg of sodium, as submitted by Conagra Frozen Foods to USDA (FoodData Central 2600585, record updated Jun 7, 2023).
Values for the declared serving and per 100 g. FoodData Central 2600585, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Frozen Foods submitted to USDA, for the declared 75g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031000328344
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 1 under this UPC
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 60% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 71% carbohydrate, 20% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 14.7 g | 8.5 g | 60% |
| Sodium | 1,600 mg | 967 mg | 64% |
| Protein | 2.7 g | 0 g | 67% |
| Calories | 120 | 117 | 52% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,708 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Signature Sauce, Asian Teriyaki DIERBERGS KITCHEN'S | 1,278 mg | 167 |
| Thai Peanut Satay Sauce, Spicy-hot DYNASTY | 1,273 mg | 242 |
| Thai Sweet Chili Sauce Interggs, Inc. | 1,267 mg | 267 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ETHYL ALCOHOL), OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES [OYSTER, WATER, SALT], CORN STARCH), SUGAR, DISTILLED VINEGAR, GARLIC, SAKE (WATER, RICE), CORN STARCH, LESS THAN 2% OF: CHICKEN BROTH, MOLASSES, SOYBEAN OIL, SESAME SEED OIL, MALTODEXTRIN, MUSHROOM JUICE CONCENTRATE, SALT, SPICE.
The statement lists 16 ingredients at the top level, beginning with Water, Soy Sauce (water, Wheat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 7, 2023), not the label on the shelf today.
Source: the ingredient statement Conagra Frozen Foods submitted to USDA (FoodData Central 2600585).
More P.f. Chang's oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Orange Chicken Cooking Sauce | 171 | 28.57 g | 1,000 mg |
| Soy Lower Sodium Sauce | 67 | 0 g | 4,600 mg |
| Honey Chicken Cooking Sauce | 183 | 32.39 g | 789 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in P.f. Chang's Chicken Lettuce Wrap Cooking Sauce?
90 per 1/4 cup (75g) serving, and 120 per 100 g.
How much sodium is in P.f. Chang's Chicken Lettuce Wrap Cooking Sauce?
1200mg per serving (52% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Frozen Foods submitted to USDA, last updated Jun 7, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov