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Dynasty · Oriental, Mexican and Ethnic Sauces

Thai Peanut Satay Sauce, Spicy-hot

A 2 Tbsp (33g) serving of Thai Peanut Satay Sauce, Spicy-hot by Dynasty has 80 calories, 6g of sugars and 420mg of sodium, as submitted by JFC International Inc. to USDA (FoodData Central 1864949, record updated Jul 14, 2017).

Nutrition Facts

Serving size2 Tbsp (33g)
Amount per serving
Calories80
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol not declared
Sodium 420mg18%
Total Carbohydrate 7g3%
Dietary Fiber <1g4%
Total Sugars 6g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that JFC International Inc. submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011152198903
UPC
011152198903
Category
Oriental, Mexican and Ethnic Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 64% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 59% of them.

Where the calories come from: 37% carbohydrate, 53% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 18 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 18 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 18 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 18 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 18 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 18 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 18 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 18 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 18 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Thai Peanut Satay Sauce, Spicy-hot against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars18.2 g8.5 g64%
Sodium1,273 mg967 mg59%
Protein6.1 g0 g81%
Calories24211786%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,562 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Campbell's, Slow Cooker Sauces, Mexican Red Chile Taco CAMPBELL'S1,017 mg50
Thai Coconut Curry Flavored Simmer Sauce SIGNATURE SELECT1,017 mg117
Kerala Curry, Hot Vindaloo Curry Sauce KERALA CURRY1,015 mg118

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, PEANUTS, SUGAR, RICE VINEGAR, JALAPENO PEPPERS, SHERRY, VEGETABLE OILS (SOYBEAN, SESAME, COTTONSEED, AND CANOLA OILS), SALT, WHEAT, SOYBEANS, GARLIC, CITRIC ACID, SKIM MILK SOLIDS, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), CILANTRO, GINGER, CARAMEL COLOR, AUTOLYZED YEAST.

The statement lists 20 ingredients at the top level, beginning with Water, Peanuts, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement JFC International Inc. submitted to USDA (FoodData Central 1864949).

More Dynasty oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chinese Duck Sauce22225 g375 mg
Premium Oyster Flavored Sauce20040 g5,000 mg
Szechwan Chili Sauce200n/a1,500 mg
Kung Pao Sauce, Spicy Hot18812.5 g1,594 mg
Hoisin Sauce18224.24 g1,303 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Dynasty Thai Peanut Satay Sauce, Spicy-hot?

80 per 2 Tbsp (33g) serving, and 242 per 100 g.

How much sodium is in Dynasty Thai Peanut Satay Sauce, Spicy-hot?

420mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record JFC International Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov