Hip Chick Farms · Frozen Appetizers and Hors D'oeuvres
Chicken Meatballs, Teriyaki & Ginger
A 3 meatballs (85g) serving of Chicken Meatballs, Teriyaki & Ginger by Hip Chick Farms has 180 calories, 0g of sugars and 580mg of sodium, as submitted by HIP CHICK FARMS to USDA (FoodData Central 719316, record updated Jun 29, 2019).
Values for the declared serving and per 100 g. FoodData Central 719316, available Dec 6, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that HIP CHICK FARMS submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 855559005330
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 1 under this UPC
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, none of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database has less sugar, and it has more sodium than 81% of them.
Where the calories come from: 7% carbohydrate, 52% fat and 41% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 682 mg | 490 mg | 81% |
| Protein | 21.2 g | 10 g | 98% |
| Calories | 212 | 231 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
Other meatballs in this aisle
64 of the 4,401 frozen appetizers and hors d'oeuvres products are named meatballs. Per 100 g their median is 247 calories, 565 mg of sodium and 14.1 g of protein; 50 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Italian Style Beef Meatballs MEMBER'S MARK | 534 mg | 284 |
| Grassfed Beef Meatballs GOOD & GATHER | 529 mg | 235 |
| Chorizo Pork Meatballs in Chocolate Mole Sauce Pork Chorizo, Cojita Cheese & Cilantro Meatballs in a Spicy Semi-sweet Chocolate Mole Sauce HOST & PLATTER | 525 mg | 232 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meatballs", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC CHICKEN, ORGANIC SOY SAUCE (ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), ORGANIC RED BELL PEPPER, ORGANIC EGGS, ORGANIC BROWN SUGAR, ORGANIC NATURAL FLAVORS, ORGANIC SPICES, SALT.
The statement lists 8 ingredients at the top level, beginning with Organic Chicken, Organic Soy Sauce (organic Soybeans, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 29, 2019), not the label on the shelf today.
Source: the ingredient statement HIP CHICK FARMS submitted to USDA (FoodData Central 719316).
Questions about this product
How many calories are in Hip Chick Farms Chicken Meatballs, Teriyaki & Ginger?
180 per 3 meatballs (85g) serving, and 212 per 100 g.
How much sodium is in Hip Chick Farms Chicken Meatballs, Teriyaki & Ginger?
580mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record HIP CHICK FARMS submitted to USDA, last updated Jun 29, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov