Sandwich Bros. · Frozen Dinners and Entrees
Chicken Melts Flatbread Pocket Snack Sandwiches
One sandwich (71g) serving of Chicken Melts Flatbread Pocket Snack Sandwiches by Sandwich Bros. has 180 calories, 2g of sugars and 480mg of sodium, as submitted by Sandwich Bros. of Wisconsin, LLC to USDA (FoodData Central 2676362, record updated Oct 11, 2023).
Values for the declared serving and per 100 g. FoodData Central 2676362, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sandwich Bros. of Wisconsin, LLC submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077507002059
- Category
- Frozen Dinners and Entrees
- Records
- 10 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 71% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 37% carbohydrate, 39% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.8 g | 1.9 g | 71% |
| Sodium | 676 mg | 296 mg | 98% |
| Protein | 15.5 g | 6.5 g | 98% |
| Calories | 254 | 133 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
What is in it
Ingredients (as submitted): FULLY COOKED CHICKEN BREAST PATTY WITH RIB MEAT COATED WITH SEASONING [CHICKEN BREAST PATTY WITH RIB MEAT, WATER, SUGAR, ROMANO CHEESE (PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, SODIUM PHOSPHATES. COATED WITH: CORN FLOUR, WHEAT FLOUR, SALT, DRIED GARLIC, DRIED ONION, PAPRIKA, CORN STARCH, SPICES, PAPRIKA EXTRACT (COLOR)], POCKET BREAD (WHEAT FLOUR, WATER, HIGH OLEIC SUNFLOWER OIL, SUGAR, SALT, BAKERS YEAST EXTRACT, MALTED BARLEY FLOUR), PASTEURIZED PROCESS AMERICAN CHEESE (CULTURED MILK, WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (FOR FRESHNESS), VEGETABLE COLOR [ANNATTO AND PAPRIKA EXTRACT BLEND], ENZYMES).
The statement lists 3 ingredients at the top level, beginning with Fully Cooked Chicken Breast Patty with Rib Meat Coated with Seasoning [chicken Breast Patty with Rib Meat, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2023), not the label on the shelf today.
Source: the ingredient statement Sandwich Bros. of Wisconsin, LLC submitted to USDA (FoodData Central 2676362).
More Sandwich Bros. frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Turkey Sausage & Cheese Flatbread Pocket Sandwiches | 222 | 1.59 g | 746 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sandwich Bros. Chicken Melts Flatbread Pocket Snack Sandwiches?
180 per 1 sandwich (71g) serving, and 254 per 100 g.
How much sodium is in Sandwich Bros. Chicken Melts Flatbread Pocket Snack Sandwiches?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sandwich Bros. of Wisconsin, LLC submitted to USDA, last updated Oct 11, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov