Chef's Cupboard · Canned Condensed Soup
Chicken Noodle Condensed Soup
A 1/2 cup (123g) serving of Chicken Noodle Condensed Soup by Chef's Cupboard has 70 calories, 0g of sugars and 650mg of sodium, as submitted by CHEF'S CUPBOARD to USDA (FoodData Central 738300, record updated Sep 25, 2019).
Values for the declared serving and per 100 g. FoodData Central 738300, available Dec 6, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CHEF'S CUPBOARD submitted to USDA, for the declared 123g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 4099100038910
- Category
- Canned Condensed Soup
- Records
- 1 under this UPC
How it compares with other canned condensed soup
Per 100 g, none of the 852 canned condensed soup products in USDA's branded database has less sugar, and it has more sodium than 37% of them.
Where the calories come from: 57% carbohydrate, 26% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned condensed soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0.8 g | 0% |
| Sodium | 528 mg | 610 mg | 37% |
| Protein | 2.4 g | 1.6 g | 75% |
| Calories | 57 | 65 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 852 products, one per barcode.
Other soup in this aisle
814 of the 852 canned condensed soup products are named soup. Per 100 g their median is 65 calories, 616 mg of sodium and 1.6 g of protein; 293 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken & Rice Condensed Soup KROGER | 408 mg | 40 |
| Classic Tomato Condensed Soup BEST CHOICE | 408 mg | 56 |
| Tomato Organic Condensed Soup WILD HARVEST | 408 mg | 56 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN BROTH, ENRICHED EGG NOODLES (SEMOLINA [WHEAT], WHOLE EGG, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED WHITE CHICKEN MEAT, CONTAINS LESS THAN 2% OF CORN STARCH, SALT, CHICKEN FAT, COOKED MECHANICALLY SEPARATED CHICKEN POTASSIUM CHLORIDE, YEAST EXTRACT, NATURAL FLAVOR, GARLIC POWDER, ONION POWDER, INACTIVE DRIED YEAST, BETA CAROTENE (COLOR).
The statement lists 13 ingredients at the top level, beginning with Chicken Broth, Enriched Egg Noodles (semolina [wheat], Whole Egg. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 25, 2019), not the label on the shelf today.
Source: the ingredient statement CHEF'S CUPBOARD submitted to USDA (FoodData Central 738300).
Questions about this product
How many calories are in Chef's Cupboard Chicken Noodle Condensed Soup?
70 per 1/2 cup (123g) serving, and 57 per 100 g.
How much sodium is in Chef's Cupboard Chicken Noodle Condensed Soup?
650mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CHEF'S CUPBOARD submitted to USDA, last updated Sep 25, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov