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Western Family · Other Soups

Chicken Noodle Dry Soup Mix

One cup (33g) serving of Chicken Noodle Dry Soup Mix by Western Family has 120 calories, 3g of sugars and 400mg of sodium, as submitted by Western Family Foods, Inc. to USDA (FoodData Central 1598054, record updated Sep 8, 2019).

Nutrition Facts

Serving size1 cup (33g)
Amount per serving
Calories120
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 400mg17%
Total Carbohydrate 23g8%
Dietary Fiber <1g4%
Total Sugars 3g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 20mg2%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Western Family Foods, Inc. submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0015400173100
UPC
015400173100
Category
Other Soups
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 87% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 68% of them.

Where the calories come from: 76% carbohydrate, 11% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 9 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 9 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 9 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 9 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 9 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 9 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 9 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 9 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Noodle Dry Soup Mix against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars9.1 g2.2 g87%
Sodium1,212 mg339 mg68%
Protein12.1 g3.7 g85%
Calories3649984%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,505 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Soup Kit, Chicken Tortilla READY PAC FOODS964 mg130
Cooked Hokkien Noodles Soup Bowl, Hot & Sour ANNIE CHUN'S957 mg167
Vegetarian Soup, Split Pea THE SPICE HUNTER955 mg373

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): EGG NOODLES (DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR [IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS), MALTODEXTRIN, CHOPPED ONIONS, CHICKEN SOUP BASE (HYDROLYZED CORN AND SOY PROTEIN, CORN SYRUP SOLIDS, SALT, CORNSTARCH, RENDERED CHICKEN FAT, YEAST EXTRACT, SUGAR, ONION POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICES, TURMERIC, DEHYDRATED PARSLEY, SILICON DIOXIDE), CARROTS, PEAS, CORN, CHICKEN FLAVOR (AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, SALT, CHICKEN FLAVOR, CHICKEN STOCK, NATURAL FLAVOR, CHICKEN FAT, SILICON DIOXIDE [ANTI-CAKING AGENT]), CREAMER (MALTODEXTRIN, PALM OIL, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, SODIUM ALUMINOSILICATE, NATURAL FLAVOR, ANNATTO EXTRACT [COLOR], SODIUM HEXAMETAPHOSPHATE), CELERY, MONOSODIUM GLUTAMATE, MODIFIED FOOD STARCH, SEA SALT, SPICES, PARSLEY, SUGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE AND BLACK PEPPER.

The statement lists 18 ingredients at the top level, beginning with Egg Noodles (durum Wheat Semolina, Durum Wheat Flour [iron, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 8, 2019), not the label on the shelf today.

Source: the ingredient statement Western Family Foods, Inc. submitted to USDA (FoodData Central 1598054).

More Western Family other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Dry Soup Mix, Creamy Potato3902.44 g1,561 mg
Cheesy Broccoli Dry Soup Mix4328.11 g2,541 mg
Homestyle Chili Dry Chili Mix2578.57 g1,229 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Western Family Chicken Noodle Dry Soup Mix?

120 per 1 cup (33g) serving, and 364 per 100 g.

How much sodium is in Western Family Chicken Noodle Dry Soup Mix?

400mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Western Family Foods, Inc. submitted to USDA, last updated Sep 8, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov