Pacific Foods of Oregon, Inc. · Canned soup
Chicken Noodle Soup
One cup (245g) serving of Chicken Noodle Soup by Pacific Foods of Oregon, Inc. has 100 calories, 2g of sugars and 430mg of sodium, as submitted by Pacific Foods of Oregon, Inc. to USDA (FoodData Central 584759, record updated Aug 11, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 2019013.
Values for the declared serving and per 100 g. FoodData Central 584759, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pacific Foods of Oregon, Inc. submitted to USDA, for the declared 245g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 052603055604
- Category
- Canned soup
- Records
- 1 under this UPC
How it compares with other canned soup
Per 100 g, it has more sugar than 59% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 56% carbohydrate, 14% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 0.4 g | 59% |
| Sodium | 176 mg | 269 mg | 20% |
| Protein | 2.9 g | 1.6 g | 70% |
| Calories | 41 | 29 | 58% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.
Other soup in this aisle
767 of the 2,197 canned soup products are named soup. Per 100 g their median is 49 calories, 282 mg of sodium and 2.5 g of protein; 98 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Nonna's Minestrone Soup, Nonna's Minestrone FIG FOOD CO. | 139 mg | 53 |
| Chicken & Gnocchi Slow Simmered Italian Style Soup RAO'S | 139 mg | 55 |
| Garden Vegetable Soup ZOUP! | 137 mg | 20 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): WATER, CHICKEN BONE BROTH (WATER, CHICKEN*, ONIONS*, CARROTS*, CELERY*, SPICES*, ROSEMARY EXTRACT* [ANTIOXIDANT])*, ONIONS*, CARROTS*, CELERY*, COOKED CHICKEN (CHICKEN MEAT*, WATER, CORNSTARCH*, SEA SALT)*, EGG NOODLES (SEMOLINA*, EGG WHITE*, WHOLE EGG*)*, PEAS*, CORNSTARCH*, GARLIC*, SEA SALT, PARSLEY*, SPICES*, PAPRIKA*.
The statement lists 14 ingredients at the top level, beginning with Water, Chicken Bone Broth (water, Chicken*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 11, 2018), not the label on the shelf today.
Source: the ingredient statement Pacific Foods of Oregon, Inc. submitted to USDA (FoodData Central 584759).
Questions about this product
How many calories are in Pacific Foods of Oregon, Inc. Chicken Noodle Soup?
100 per 1 cup (245g) serving, and 41 per 100 g.
How much sodium is in Pacific Foods of Oregon, Inc. Chicken Noodle Soup?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pacific Foods of Oregon, Inc. submitted to USDA, last updated Aug 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov