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Balducci's · Canned soup

Chicken Noodle Tender Chunks of White Meat Chicken in a Flavorful Broth with Vegetables and Noodles Soup

One cup (245g) serving of Chicken Noodle Tender Chunks of White Meat Chicken in a Flavorful Broth with Vegetables and Noodles Soup by Balducci's has 110 calories, 2g of sugars and 730mg of sodium, as submitted by Balducci Enterprises Inc. to USDA (FoodData Central 2422306, record updated Oct 11, 2021).

Nutrition Facts

Serving size1 cup (245g)
Amount per serving
Calories110
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 730mg32%
Total Carbohydrate 12g4%
Dietary Fiber <1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 9g18%
Vitamin D not declared
Calcium 20mg2%
Iron 0.8mg4%
Potassium 250mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Balducci Enterprises Inc. submitted to USDA, for the declared 245g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.

0054996000179
UPC
054996000179
Category
Canned soup
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other canned soup

Per 100 g, it has more sugar than 59% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 60% of them.

Where the calories come from: 45% carbohydrate, 21% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned soup: sugar per 100 g

Sugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Noodle Tender Chunks of White Meat Chicken in a Flavorful Broth with Vegetables and Noodles Soup against the 2,197 canned soup products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.8 g0.4 g59%
Sodium298 mg269 mg60%
Protein3.7 g1.6 g85%
Calories452963%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.

Other soup in this aisle

767 of the 2,197 canned soup products are named soup. Per 100 g their median is 49 calories, 282 mg of sodium and 2.5 g of protein; 425 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vegetable Barley Organic Soup GREAT VALUE237 mg49
Kale Quinoa Minestrone Organic Soup MEIJER237 mg41
Minestrone Organic Soup SIMPLY BALANCED237 mg41

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN BROTH, CHICKEN (WHITE MEAT CHICKEN, CHICKEN BROTH, RICE STARCH, SALT), CARROTS, ONIONS, CELERY, ENRICHED PASTA (DURUM WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: CHICKEN BASE (CHICKEN, SALT, RENDERED CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVOR, SAFFLOWER OIL, CHICKEN BROTH, TURMERIC), CANOLA OIL, SALT, TAPIOCA STARCH, YEAST EXTRACT, CHICKEN POWDER, CHICKEN FAT, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR, MODIFIED CORN STARCH, PARSLEY, NISIN PREPARATION AND SPICE.

The statement lists 19 ingredients at the top level, beginning with Chicken Broth, Chicken (white Meat Chicken, Chicken Broth. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.

Source: the ingredient statement Balducci Enterprises Inc. submitted to USDA (FoodData Central 2422306).

More Balducci's canned soup

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chicken Stock8n/a242 mg
New England Clam Chowder1021.63 g282 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Balducci's Chicken Noodle Tender Chunks of White Meat Chicken in a Flavorful Broth with Vegetables and Noodles Soup?

110 per 1 cup (245g) serving, and 45 per 100 g.

How much sodium is in Balducci's Chicken Noodle Tender Chunks of White Meat Chicken in a Flavorful Broth with Vegetables and Noodles Soup?

730mg per serving (32% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Balducci Enterprises Inc. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov