Clover Valley · Canned Condensed Soup
Chicken Noodles
A 1/2 cup (123g) serving of Chicken Noodles by Clover Valley has 60 calories, 0g of sugars and 680mg of sodium, as submitted by Bay Valley Foods, LLC to USDA (FoodData Central 2023869, record updated Apr 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 2023869, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bay Valley Foods, LLC submitted to USDA, for the declared 123g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075200300366
- Category
- Canned Condensed Soup
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other canned condensed soup
Per 100 g, none of the 852 canned condensed soup products in USDA's branded database has less sugar, and it has more sodium than 41% of them.
Where the calories come from: 48% carbohydrate, 31% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned condensed soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0.8 g | 0% |
| Sodium | 553 mg | 610 mg | 41% |
| Protein | 2.4 g | 1.6 g | 75% |
| Calories | 49 | 65 | 18% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 852 products, one per barcode.
What is in it
Ingredients (as submitted): CHICKEN BROTH, ENRICHED NOODLES (ENRICHED FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE EGGS, EGG WHITES), COOKED CHICKEN MEAT, CONTAINS 2% OR LESS OF SALT, CORN STARCH, COOKED MECHANICALLY SEPARATED CHICKEN MEAT, CHICKEN FAT, MONOSODIUM GLUTAMATE, ISOLATED SOY PROTEIN, DEXTROSE, YEAST EXTRACT, GARLIC POWDER, MALTODEXTRIN, SODIUM PHOSPHATE, NATURAL FLAVOR, SUCROSE, BETA CAROTENE (COLOR).
The statement lists 17 ingredients at the top level, beginning with Chicken Broth, Enriched Noodles (enriched Flour [durum Wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 11, 2018), not the label on the shelf today.
Source: the ingredient statement Bay Valley Foods, LLC submitted to USDA (FoodData Central 2023869).
More Clover Valley canned condensed soup
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken and Stars Condensed Soup | 49 | 0.81 g | 724 mg |
| Chicken Noodle Condensed Soup | 48 | n/a | 712 mg |
| Cream of Mushroom Healthy Condensed Soup | 48 | 1.6 g | 328 mg |
| Cream of Chicken Healthy Condensed Soup | 48 | 0 g | 328 mg |
| Chicken and Rice Condensed Soup | 56 | 0.8 g | 656 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Clover Valley Chicken Noodles ?
60 per 1/2 cup (123g) serving, and 49 per 100 g.
How much sodium is in Clover Valley Chicken Noodles ?
680mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bay Valley Foods, LLC submitted to USDA, last updated Apr 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov