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Hormel · Pizza Mixes and Other Dry Dinners

Chicken & Noodles White Meat Chicken with Carrots and Peas in a Savory Sauce

One tray (213g) serving of Chicken & Noodles White Meat Chicken with Carrots and Peas in a Savory Sauce by Hormel has 180 calories, 2g of sugars and 850mg of sodium, as submitted by Hormel Foods Corporation to USDA (FoodData Central 2019098, record updated Jan 25, 2021).

Nutrition Facts

Serving size1 tray (213g)
Amount per serving
Calories180
% Daily Value*
Total Fat 6g8%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 50mg16%
Sodium 850mg37%
Total Carbohydrate 20g7%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars 2g4%
Protein 12g24%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium 470mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hormel Foods Corporation submitted to USDA, for the declared 213g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0037600186308
UPC
037600186308
Category
Pizza Mixes and Other Dry Dinners
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza mixes and other dry dinners

Per 100 g, it has more sugar than 19% of the 537 pizza mixes and other dry dinners products in USDA's branded database, and it has more sodium than 41% of them.

Where the calories come from: 44% carbohydrate, 30% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza mixes and other dry dinners: sugar per 100 g

Sugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 1 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 1 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 1 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 1 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 1 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 1 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 1 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 1 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken & Noodles White Meat Chicken with Carrots and Peas in a Savory Sauce against the 537 pizza mixes and other dry dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g2.8 g19%
Sodium399 mg467 mg41%
Protein5.6 g7.7 g35%
Calories852126%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 537 products, one per barcode.

Other sauce in this aisle

64 of the 537 pizza mixes and other dry dinners products are named sauce. Per 100 g their median is 148 calories, 438 mg of sodium and 6.6 g of protein; 28 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pasta and Vegetables with Chicken in Sauce CHEF BOYARDEE312 mg68
Campbell's, Spaghettios, Microwavable Pasta in Meat Sauce CAMPBELL'S310 mg88
Madras Lentils & Red Beans in a Creamy Tomato Sauce GOOD & GATHER300 mg79

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN BROTH (CONTAINS ASCORBIC ACID AND FLAVOR), ENRICHED EGG NOODLE (WATER, DURUM WHEAT, WHOLE EGG, EGG WHITE, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE CHICKEN (WHITE CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES), CULTURED SOUR CREAM (NONFAT MILK, CREAM, WHEY, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM), CARROTS, PEAS, MODIFIED CORNSTARCH (CONTAINS ERYTHORBIC ACID), CONTAINS 2% OR LESS OF RED BELL PEPPERS, CHICKEN FAT, HYDROLYZED CORN PROTEIN, SALT, FLAVORING, POTASSIUM CHLORIDE, YEAST EXTRACT, DEXTROSE, SPICES, SODIUM BISULFITE, SUGAR, CITRIC ACID, CREAM OF TARTAR, ANNATTO COLOR.

The statement lists 21 ingredients at the top level, beginning with Chicken Broth (contains Ascorbic Acid and Flavor), Enriched Egg Noodle (water, Durum Wheat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 25, 2021), not the label on the shelf today.

Source: the ingredient statement Hormel Foods Corporation submitted to USDA (FoodData Central 2019098).

More Hormel pizza mixes and other dry dinners

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hormel Chicken & Noodles White Meat Chicken with Carrots and Peas in a Savory Sauce?

180 per 1 tray (213g) serving, and 85 per 100 g.

How much sodium is in Hormel Chicken & Noodles White Meat Chicken with Carrots and Peas in a Savory Sauce?

850mg per serving (37% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hormel Foods Corporation submitted to USDA, last updated Jan 25, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov