Antioch Farms · Frozen Poultry, Chicken and Turkey
Chicken Parmesan Raw Stuffed Chicken Breast Breaded, Boneless Breast of Chicken with Rib Meat
One piece (142g) serving of Chicken Parmesan Raw Stuffed Chicken Breast Breaded, Boneless Breast of Chicken with Rib Meat by Antioch Farms has 240 calories, 4g of sugars and 600mg of sodium, as submitted by Koch Foods Of Mississippi to USDA (FoodData Central 1946377, record updated Mar 22, 2021).
Values for the declared serving and per 100 g. FoodData Central 1946377, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Koch Foods Of Mississippi submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 045421535304
- Category
- Frozen Poultry, Chicken and Turkey
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen poultry, chicken and turkey
Per 100 g, it has more sugar than 90% of the 405 frozen poultry, chicken and turkey products in USDA's branded database, and it has more sodium than 57% of them.
Where the calories come from: 39% carbohydrate, 23% fat and 39% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.8 g | 0 g | 90% |
| Sodium | 423 mg | 393 mg | 57% |
| Protein | 16.2 g | 17.7 g | 43% |
| Calories | 169 | 152 | 56% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 405 products, one per barcode.
Other breaded in this aisle
36 of the 405 frozen poultry, chicken and turkey products are named breaded. Per 100 g their median is 196 calories, 465 mg of sodium and 15.3 g of protein; 12 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cordon Bleu Filled with a Blend of Cheeses & Ham Fit & Flavorful Breaded Raw Stuffed Chicken Breasts with Rib Meat BARBER FOODS | 321 mg | 188 |
| Panko Herb Crusted Chicken with a Multigrain Medley Breaded White Meat Chicken Patty in a Lemon Garlic Sauce and Rice Quinoa Barley Blend with Vegetables Delights MARIE CALLENDER'S | 320 mg | 132 |
| Cauliflower & Chia Raw Breaded Stuffed Chicken Breasts with Rib Meat Filled with Cauliflower & Chia Seeds Raw Product SANDRA'S | 276 mg | 147 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breaded", one per barcode.
What is in it
Ingredients (as submitted): BONELESS SKINLESS BREAST OF CHICKEN WITH RIB MEAT CONTAINING UP TO 8% SOLUTION OF WATER, SEASONING (SUGAR, SALT, DEHYDRATED CHICKEN BROTH, DEHYDRATED GARLIC, DEHYDRATED ONION), VINEGAR WITH NATURAL FLAVOR AND SODIUM PHOSPHATES. FILLED WITH: MARINARA SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], DICED TOMATOES IN TOMATO JUICE, SUGAR, VEGETABLE OIL [CORN AND/OR COTTONSEED AND/OR CANOLA], SALT, DEHYDRATED ONIONS, SPICES, DEHYDRATED GARLIC, CITRIC ACID, FLAVORING), *SMOKED PROVOLONE CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, SMOKE FLAVOR), *MOZZARELLA CHEESE (PASTEURIZED SKIMMED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE, AND CALCIUM PROPIONATE), TOMATO PASTE (TOMATOES), *ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE, CALCIUM PROPIONATE, *PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE, CALCIUM PROPIONATE), MODIFIED CORN STARCH, GELATIN, MALTODEXTRIN, SUGAR, OREGANO BASIL, GARLIC POWDER, GRANULATED ONION. BREADED WITH: BLEACHED WHEAT FLOUR, DEXTROSE, SOYBEAN OIL, GROUND PAPRIKA, SALT, NONFAT DRIED MILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MONO AND DIGLYCERIDES, NATURAL FLAVOR, SPICE EXTRACTIVES. BATTERED WITH: WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, YELLOW CORN FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE). PRE-BROWNED IN VEGETABLE OIL.
The statement lists 31 ingredients at the top level, beginning with Boneless Skinless Breast of Chicken with Rib Meat Containing Up To 8% Solution of Water, Seasoning (sugar, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 22, 2021), not the label on the shelf today.
Source: the ingredient statement Koch Foods Of Mississippi submitted to USDA (FoodData Central 1946377).
Questions about this product
How many calories are in Antioch Farms Chicken Parmesan Raw Stuffed Chicken Breast Breaded, Boneless Breast of Chicken with Rib Meat?
240 per 1 piece (142g) serving, and 169 per 100 g.
How much sodium is in Antioch Farms Chicken Parmesan Raw Stuffed Chicken Breast Breaded, Boneless Breast of Chicken with Rib Meat?
600mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Koch Foods Of Mississippi submitted to USDA, last updated Mar 22, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov