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Koch Foods Of Mississippi Koch Foods Of Mississippi submitted 31 products to USDA's branded food database under 7 shelf brands, in 6 categories; the most are frozen appetizers and hors d'oeuvres (15). Of the 31 with a measured place in their category, 16 have less sugar per 100 g than the category's median and 6 less sodium.
Its shelf brands Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Koch Foods Of Mississippi products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Brand Calories Sugars Sodium Boneless Chicken Chunks, Chicken & Waffle Koch Foods 214 2.7 g (67%) 482 mg (48%) Boneless Skinless Chicken Breasts with Rib Meat Koch Foods 98 0 g (0%) 196 mg (20%) Buffalo Style Chicken Bites Koch Foods 218 1.3 g (41%) 1,051 mg (99%) Buffalo Style Chicken Strips Koch Foods 191 0 g (0%) 713 mg (93%) Chicken Bites Snack Cravers 224 1.2 g (30%) 765 mg (89%) Chicken Breast Strip Fritters, Buttermilk Biscuit Koch Foods 243 1.4 g (46%) 657 mg (79%) Chicken Fries Koch Foods 214 1.2 g (36%) 571 mg (66%) Chicken Fully Cooked Breaded Chicken Breast Patties with Rib Meat Patties Clover Valley 243 1.4 g (70%) 595 mg (86%) Chicken Fully Cooked Frittered White Meat Chicken Tender Strips Clover Valley 226 1.2 g (36%) 750 mg (88%) Chicken Grillers Patties Cravers Chicken 106 0 g (0%) 487 mg (72%) Chicken Kiev Oven Cravers 232 2.1 g (55%) 430 mg (37%) Chicken Nuggets Fully Cooked Breaded Nugget Shaped Chicken Breast Patties with Rib Meat Clover Valley 222 1.1 g (29%) 533 mg (60%) Chicken Nuggets, Cheddar & Bacon Koch Foods 229 2.1 g (54%) 729 mg (86%) Chicken Parmesan Raw Stuffed Chicken Breast Breaded, Boneless Breast of Chicken with Rib Meat Antioch Farms 169 2.8 g (90%) 423 mg (57%) Chicken Parmesan Raw Stuffed Chicken Breasts with Rib Meat Koch Foods 197 2.1 g (55%) 345 mg (66%) Cordon Bleu Cravers 162 1.4 g (31%) 514 mg (92%) Crispy Chicken Breast Koch Foods 217 0 g (0%) 754 mg (88%) Crispy Chicken Strips Koch Foods 205 0 g (0%) 473 mg (67%) Fiesta Chicken, Mild, Salsa Roja Enchilada Koch Foods 169 0.7 g (21%) 380 mg (26%) Grilled Chicken Strips Koch Foods 119 1.2 g (74%) 536 mg (76%) Koch Foods Chicken Nuggets, 32 Oz Koch Foods 237 1.3 g (82%) 553 mg (80%) Koch Foods Oven Cravers Broccoli & Cheese Family Pack, 4 Count, 20 Oz Oven Cravers 155 2.1 g (55%) 394 mg (77%) Koch Foods Oven Cravers Cordon Bleu Family Pack, 4 Count, 20 Oz Oven Cravers 162 1.4 g (38%) 514 mg (92%) Koch Foods, Oven Cravers, Breaded Chicken Stuffed with Broccoli & Cheese Koch Foods 155 2.1 g (55%) 430 mg (83%) Oven Cravers Breaded Raw Stuffed Wrapped Entrees, Chicken Parmesan Koch Foods 197 2.8 g (68%) 401 mg (30%) Pepper Jack, Swiss Cheese & Bacon Stuffed Chicken Breasts Oven Cravers 246 1.4 g (31%) 500 mg (91%) Premium Chicken Breast Strips Koch Foods 193 0 g (0%) 633 mg (75%) Premium Chicken Breast with Rib Meat Strips Cravers Chicken 190 0 g (0%) 440 mg (39%) Raw Savory Chicken Grillers Boneless Skinless Chicken Breast with Rib Meats Patties Koch Foods 115 0 g (0%) 637 mg (90%) Raw Stuffed Chicken Breast Buffalo Style Koch Foods 169 2.1 g (55%) 401 mg (79%) Tender Crevers Koch Foods 212 0 g (0%) 894 mg (96%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov