Koch Foods · Frozen Appetizers and Hors D'oeuvres
Tender Crevers
One piece (85g) serving of Tender Crevers by Koch Foods has 180 calories, 0g of sugars and 760mg of sodium, as submitted by Koch Foods Of Mississippi to USDA (FoodData Central 2078461, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2078461, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Koch Foods Of Mississippi submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 045421870887
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, none of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database has less sugar, and it has more sodium than 96% of them.
Where the calories come from: 37% carbohydrate, 34% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 894 mg | 490 mg | 96% |
| Protein | 15.3 g | 10 g | 85% |
| Calories | 212 | 231 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
What is in it
Ingredients (as submitted): *CONTAINING UP TO A 15% SOLUTION OF WATER, SEASONING (SALT, SPICE, MODIFIED FOOD STARCH, MONOSODIUM GLUTAMATE, NONFAT DRY MILK, MALTODEXTRIN, GUM ACACIA, FLAVORINGS, FRACTIONATED COCONUT OIL), SOY PROTEIN CONCENTRATE, SODIUM PHOSPHATES, SPICE EXTRACTIVES. BATTERED AND BREADED WITH: WHEAT FLOUR, WATER, SALT, MODIFIED CORN STARCH, CRACKER MEAL (WHEAT FLOUR, LEAVENING {SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE}), BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST), BLEACHED WHEAT FLOUR, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), EXTRACTIVES OF PAPRIKA, SPICES, SPICE EXTRACTIVES, NATURAL FLAVOR (GUM ARABIC, SPICE EXTRACTIVE), WHEAT GLUTEN, DRIED EGG WHITES, YELLOW CORN FLOUR, SPICE. BREADING SET IN VEGETABLE OIL.
The statement lists 20 ingredients at the top level, beginning with *containing Up To a 15% Solution of Water, Seasoning (salt, Spice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Koch Foods Of Mississippi submitted to USDA (FoodData Central 2078461).
More Koch Foods frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Boneless Chicken Chunks, Chicken & Waffle | 214 | 2.68 g | 482 mg |
| Chicken Fries | 214 | 1.19 g | 571 mg |
| Crispy Chicken Breast | 217 | 0 g | 754 mg |
| Buffalo Style Chicken Bites | 218 | 1.28 g | 1,051 mg |
| Oven Cravers Breaded Raw Stuffed Wrapped Entrees, Chicken Parmesan | 197 | 2.82 g | 401 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Koch Foods Tender Crevers?
180 per 1 piece (85g) serving, and 212 per 100 g.
How much sodium is in Koch Foods Tender Crevers?
760mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Koch Foods Of Mississippi submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov