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Chili's · Frozen Dinners and Entrees

Chicken & Pasta with Green Chiles

One package (284g) serving of Chicken & Pasta with Green Chiles by Chili's has 350 calories, 5g of sugars and 800mg of sodium, as submitted by Bellisio Foods Inc to USDA (FoodData Central 2010171, record updated Oct 5, 2018).

Nutrition Facts

Serving size1 package (284g)
Amount per serving
Calories350
% Daily Value*
Total Fat 12g15%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 70mg24%
Sodium 800mg35%
Total Carbohydrate 35g13%
Dietary Fiber 3g11%
Total Sugars 5g
Includes Added Sugars not declared
Protein 24g48%
Vitamin D not declared
Calcium 150mg12%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bellisio Foods Inc submitted to USDA, for the declared 284g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0717854470025
UPC
717854470025
Category
Frozen Dinners and Entrees
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 43% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 44% of them.

Where the calories come from: 41% carbohydrate, 31% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken & Pasta with Green Chiles against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g1.9 g43%
Sodium282 mg296 mg44%
Protein8.5 g6.5 g77%
Calories12313339%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

What is in it

Ingredients (as submitted): COOKED ENRICHED MACARONI PRODUCT (WATER, DURUM SEMOLINA [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), COOKED GRILLED CHICKEN BREAST STRIPS WITH RIB MEAT (BONELESS, SKINLESS CHICKEN BREAST STRIPS WITH RIB MEAT, WATER, SEASONING [MALTODEXTRIN, SALT, SUGAR, CHICKEN STOCK, VEGETABLE STOCK (CARROT, ONION, CELERY), FLAVORS, CARROT POWDER AND GARLIC POWDER], MODIFIED FOOD STARCH, SODIUM PHOSPHATES, SOY PROTEIN CONCENTRATE, SEA SALT), WATER, HALF AND HALF (MILK AND CREAM), CORN, POBLANO CHILI PEPPERS, PASTEURIZED PROCESS MONTEREY JACK CHEESE (CULTURED MILK, WATER, MILKFAT, SKIM MILK, SODIUM PHOSPHATES, SALT, ENZYMES), TOMATOES (WITH CALCIUM CHLORIDE), ONION, POBLANO PEPPER PUREE (POBLANO PEPPERS, WATER, CITRIC ACID), LESS THAN 2% OF SOUR CREAM (CULTURED CREAM, ENZYME), CHICKEN BROTH CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, (SALT, ENZYMES, ANNATTO [COLOR]), MODIFIED FOOD STARCH, JALAPENO PUREE (JALAPENO PEPPERS, SALT, ACETIC ACID), CANOLA OIL, SALT, SPICES, UNSALTED BUTTER (CREAM, NATURAL FLAVOR), GARLIC PUREE (GARLIC, WATER, CITRIC ACID), XANTHAN GUM, GRANULATED ONION.

The statement lists 12 ingredients at the top level, beginning with Cooked Enriched Macaroni Product (water, Durum Semolina [enriched with Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Bellisio Foods Inc submitted to USDA (FoodData Central 2010171).

More Chili's frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Nacho Potatoes with Beef & Bacon1262.01 g422 mg
Mango Chicken with Rice1273.52 g232 mg
Chili's, Nacho Potatoes with Beef & Bacon1311.92 g478 mg
Baja Steak Burrito Bowl1320.88 g268 mg
Cajun Style Chicken Alfredo1322.35 g318 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Chili's Chicken & Pasta with Green Chiles?

350 per 1 package (284g) serving, and 123 per 100 g.

How much sodium is in Chili's Chicken & Pasta with Green Chiles?

800mg per serving (35% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bellisio Foods Inc submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov