GetFoodFacts

Grandma's Perogies · Frozen Appetizers and Hors D'oeuvres

Chicken Pelmeni Uncooked Chicken Filling in Raw Dough

One cup (113g) serving of Chicken Pelmeni Uncooked Chicken Filling in Raw Dough by Grandma's Perogies has 220 calories, less than 1g of sugars and 560mg of sodium, as submitted by Buffalo Sav Inc to USDA (FoodData Central 1991773, record updated Dec 17, 2020).

Nutrition Facts

Serving size1 cup (113g)
Amount per serving
Calories220
% Daily Value*
Total Fat 6g8%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 560mg24%
Total Carbohydrate 28g10%
Dietary Fiber 1g4%
Total Sugars <1g
Includes Added Sugars 0g0%
Protein 14g28%
Vitamin D not declared
Calcium 20mg2%
Iron 2.4mg13%
Potassium 320mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Buffalo Sav Inc submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0892691001202
UPC
892691001202
Category
Frozen Appetizers and Hors D'oeuvres
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen appetizers and hors d'oeuvres

Per 100 g, it has more sugar than 23% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 51% of them.

Where the calories come from: 50% carbohydrate, 24% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g

Sugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Pelmeni Uncooked Chicken Filling in Raw Dough against the 4,401 frozen appetizers and hors d'oeuvres products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g1.8 g23%
Sodium496 mg490 mg51%
Protein12.4 g10 g67%
Calories19523126%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.

Other dough in this aisle

61 of the 4,401 frozen appetizers and hors d'oeuvres products are named dough. Per 100 g their median is 250 calories, 488 mg of sodium and 8.8 g of protein; 31 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.

What is in it

Ingredients (as submitted): FILLING: CHICKEN, ONION, WATER, SALT, CARROT EXTRACT, HYDROLYZED GELATIN, SEASONINGS (SALT, FLAVORS), GARLIC, SPICES. DOUGH: FLOUR ENRICHED BLEACHED (WHEAT FLOUR, NIACIN, BENZOYL PEROXIDE, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID); DOUGH CONDITIONER (OAT FIBER, WHEAT FLOUR, MONO E DIGLYCERIDES, CORN FLOUR, SPICES AND COLORING (TURMERIC PAPRIKA), SOY FLOUR, NATURAL E ARTIFICIAL FLAVORS, SALT, MILLED FLAX SEED, CALCIUM ACID PYROPHOSPHATE, MONO CALCIUM PHOSPHATE, SOY OIL, ENZYMES, GUMS [CELLULOSE, CARRAGEENAN, LOCUST BEAN, SODIUM ALGINATE, ACACIA],I-CYSTEINE, ASCORBIC ACID), WATER, EGGS, SOYBEAN OIL, SALT.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 17, 2020), not the label on the shelf today.

Source: the ingredient statement Buffalo Sav Inc submitted to USDA (FoodData Central 1991773).

More Grandma's Perogies frozen appetizers and hors d'oeuvres

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chicken Dumplings2040.88 g496 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Grandma's Perogies Chicken Pelmeni Uncooked Chicken Filling in Raw Dough?

220 per 1 cup (113g) serving, and 195 per 100 g.

How much sodium is in Grandma's Perogies Chicken Pelmeni Uncooked Chicken Filling in Raw Dough?

560mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Buffalo Sav Inc submitted to USDA, last updated Dec 17, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov