Branded Food · BANQUET

Banquet Chicken Pot Pie

According to USDA FoodData Central (FDC ID 1662598, data refreshed July 2026), nutrition facts per 215g serving, sourced verbatim.

430
Caloriesmoderate density
10.0g
Proteinhigh · 20% DV
38.0g
Carbsgood source · 14% DV
27.0g
Fathigh · 35% DV
430 calories per 215g serving

Banquet Chicken Pot Pie contains 430 calories per 215g serving according to USDA FoodData Central. It has 10.0g of protein, 27.0g of fat, and 38.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 35% of USDA whole foods

The verdict

Banquet Chicken Pot Pie carries 4.7g of protein per 100g, more than 35% of USDA whole foods.

4.7g
protein per 100g
Top 65%
protein vs USDA whole foods
200
calories per 100g
1.4g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Banquet Chicken Pot Pie by BANQUET contains 430 calories per 215g serving (200 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 10.0g of protein, 27.0g of fat, and 38.0g of carbohydrates per 215g serving. Dietary fiber: 3.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Banquet Chicken Pot Pie is catalogued there as FDC ID 1662598, a branded food entry from BANQUET. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Banquet Chicken Pot Pie balances protein, fat, and carbohydrates without any single macro dominating.

At 11% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Note: at 759mg per 215g serving (33% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 215g Amount per serving Calories 430 % Daily Value* Total Fat 27g 35% Saturated Fat 10g 50% Trans Fat 0g Cholesterol 30mg 10% Sodium 759mg 33% Total Carbohydrate 38g 14% Dietary Fiber 3g 11% Total Sugars 3g Includes 0g Added Sugars 0% Protein 10g Vitamin D 0mcg 0% Calcium 30mg 2% Iron 2mg 13% Potassium 241mg 5% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 215g serving · 200 kcal per 100g basis

Macro Breakdown

430
Calories per 215g serving
200 kcal per 100g (USDA basis)

430 kcal = 22% of FDA 2,000 kcal Daily Value

0%100%22of 2,000 kcal
430 kcal = 22% of FDA 2,000 kcal Daily Value
P: 10.0gF: 27.0gC: 38.0g
10.0g
Protein
20% DV
27.0g
Total Fat
35% DV
38.0g
Carbs
14% DV
3.0g
Fiber
11% DV
3.0g
Sugar
no FDA DV
759mg
Sodium
33% DV

Values shown per 215g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Banquet Chicken Pot Pie ranks on protein

Its 4.7g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Banquet Chicken Pot Pie vs every USDA reference food

USDA reference (whole) foods with a protein value

5 35th percentile higher than 35% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 17.7 G
6%
Energy 200 KCAL
Fiber, total dietary 1.4 G
5%
Protein 4.7 G
9%
Total Sugars 1.4 G
Total lipid (fat) 12.6 G
16%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG
1%
Iron, Fe 1 MG
6%
Potassium, K 112 MG
2%
Sodium, Na 353 MG
15%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 14 MG
5%
Fatty acids, total saturated 4.7 G
23%
Fatty acids, total trans 0.00 G

Key takeaways

  • Banquet Chicken Pot Pie delivers 10.0g of protein per 100g, more than 35% of USDA whole foods. See the protein ranking
  • It carries 430 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Banquet Chicken Pot Pie? ▼
Banquet Chicken Pot Pie contains 430 calories per 215g serving (200 cal per 100g basis, USDA storage). It has 10.0g of protein, 27.0g of fat, and 38.0g of carbohydrates.
What are the macros in Banquet Chicken Pot Pie? ▼
Per 215g serving, Banquet Chicken Pot Pie has 10.0g protein (9% of calories), 27.0g fat, and 38.0g carbs. Fiber: 3.0g. Sugar: 3.0g.
How much sodium is in Banquet Chicken Pot Pie? ▼
Banquet Chicken Pot Pie contains 759mg of sodium per 215g serving, which is 33% of the recommended daily limit (2,300mg).
Is Banquet Chicken Pot Pie high in fiber? ▼
Banquet Chicken Pot Pie contains 3.0g of dietary fiber per 215g serving, which is 11% of the daily recommended value (28g).
Is Banquet Chicken Pot Pie keto-friendly? ▼
Banquet Chicken Pot Pie has 38.0g of carbs per 215g serving (35% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Banquet Chicken Pot Pie good for a diet? ▼
Banquet Chicken Pot Pie has 430 calories per 215g serving. Fat content: 27.0g. Contains 3.0g fiber which aids digestion.
How does Banquet Chicken Pot Pie compare to other foods? ▼
Banquet Chicken Pot Pie provides 430 calories and 10.0g protein per 215g serving. That is 43 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1662598) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 215g serving for this product, the headline values (calories, macros) are multiplied by 215/100 = 2.150 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.