Kevin's Natural Foods · Other Soups
Chicken Queso Soup with Hatch Chiles
One cup (245g) serving of Chicken Queso Soup with Hatch Chiles by Kevin's Natural Foods has 310 calories, 3g of sugars and 780mg of sodium, as submitted by Cal Chefs, LLC to USDA (FoodData Central 2670722, record updated Oct 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2670722, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cal Chefs, LLC submitted to USDA, for the declared 245g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.
- UPC
- 810264027398
- Category
- Other Soups
- Records
- 1 under this UPC
How it compares with other other soups
Per 100 g, it has more sugar than 23% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 45% of them.
Where the calories come from: 13% carbohydrate, 67% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 2.2 g | 23% |
| Sodium | 318 mg | 339 mg | 45% |
| Protein | 6.5 g | 3.7 g | 67% |
| Calories | 127 | 99 | 57% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, CHICKEN (BONELESS SKINLESS CHICKEN BREAST, WATER, VINEGAR, YEAST EXTRACT, SEA SALT, CULTURED ONION JUICE, BLACK PEPPER, CITRUS EXTRACT), CHEDDAR CHEESE (MILK, WATER, SALT, CHEESE CULTURES, ENZYMES), HEAVY CREAM (MILK), ONION, CELERY, CARROT, GREEN HATCH CHILIES, TAPIOCA STARCH, CHEESE POWDER (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WHEY, BUTTERMILK, SALT, NATURAL FLAVOR, DISODIUM PHOSPHATE, LACTIC ACID, SILICON DIOXIDE), CHICKEN STOCK (CHICKEN STOCK, SALT), CHICKEN FAT, ROASTED POBLANO PEPPERS, YEAST EXTRACT, CULTURED ONION JUICE, DEHYDRATED ONION, DEHYDRATED ROASTED GARLIC, SPICES, XANTHAN GUM.
The statement lists 19 ingredients at the top level, beginning with Water, Chicken (boneless Skinless Chicken Breast, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 24, 2023), not the label on the shelf today.
Source: the ingredient statement Cal Chefs, LLC submitted to USDA (FoodData Central 2670722).
More Kevin's Natural Foods other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Soup with Cauliflower Pasta | 45 | 0.41 g | 261 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kevin's Natural Foods Chicken Queso Soup with Hatch Chiles?
310 per 1 cup (245g) serving, and 127 per 100 g.
How much sodium is in Kevin's Natural Foods Chicken Queso Soup with Hatch Chiles?
780mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cal Chefs, LLC submitted to USDA, last updated Oct 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov