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Ukrop's · Pasta Dinners

Chicken Roasted Pulled Chicken in a Mushroom Cream Sauce with Pasta, Topped with Parmesan Cheese, Bread Crumbs and Parsley Tetrazzini

One bowl (283g) serving of Chicken Roasted Pulled Chicken in a Mushroom Cream Sauce with Pasta, Topped with Parmesan Cheese, Bread Crumbs and Parsley Tetrazzini by Ukrop's has 590 calories, 4g of sugars and 1350mg of sodium, as submitted by Ukrop's Homestyle Foods, LLC to USDA (FoodData Central 2444532, record updated Jun 18, 2021).

Nutrition Facts

Serving size1 bowl (283g)
Amount per serving
Calories590
% Daily Value*
Total Fat 35g45%
Saturated Fat 20g100%
Trans Fat 1g
Cholesterol 175mg58%
Sodium 1350mg59%
Total Carbohydrate 39g14%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars 1g2%
Protein 28g56%
Vitamin D not declared
Calcium 100mg8%
Iron 1.8mg10%
Potassium 350mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ukrop's Homestyle Foods, LLC submitted to USDA, for the declared 283g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0722515251974
UPC
722515251974
Category
Pasta Dinners
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta dinners

Per 100 g, it has more sugar than 6% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 10% of them.

Where the calories come from: 27% carbohydrate, 54% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta dinners: sugar per 100 g

Sugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 1 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 1 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 1 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 1 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 1 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 1 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 1 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 1 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Roasted Pulled Chicken in a Mushroom Cream Sauce with Pasta, Topped with Parmesan Cheese, Bread Crumbs and Parsley Tetrazzini against the 1,542 pasta dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.4 g5.6 g6%
Sodium477 mg824 mg10%
Protein9.9 g11.6 g19%
Calories2083567%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.

Other pasta in this aisle

531 of the 1,542 pasta dinners products are named pasta. Per 100 g their median is 355 calories, 938 mg of sodium and 11.6 g of protein; 59 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.

What is in it

Ingredients (as submitted): SAUCE (WATER, ROASTED PULLED CHICKEN (WHITE CHICKEN MEAT, CHICKEN THIGHS, WATER, SALT, SPICES, DEHYDRATED ONION, DEHYDRATED GARLIC), HEAVY CREAM (WITH CARRAGEENAN, MONO- AND DIGLYCERIDES, POLYSORBATE 80), ONION, MUSHROOMS, BUTTER, CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALL HYDROLYZED VEGETABLE PROTEIN (SOY, CORN), SUGAR, POTATO FLOUR, NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, CARROT POWDER, TURMERIC), CORN STARCH, GRATED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTICAKING AGENT), NATAMYCIN (A NATURAL MOLD INHIBITOR)), SHERRY COOKING WINE (WITH SALT, MALIC ACID, CARAMEL COLOR, POTASSIUM METABISULFITE), WHITE WINE VINEGAR (WITH WATER, POTASSIUM METABISULFITE), SPICES), SPAGHETTI (WATER, SEMOLINA, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2 OR LESS OF: BREAD CRUMBS (BLEACHED WHEAT FLOUR, SUGAR, SALT, YEAST), GRATED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT), NATAMYCIN (A NATURAL MOLD INHIBITOR)), PARSLEY.

The statement lists 5 ingredients at the top level, beginning with Sauce (water, Roasted Pulled Chicken (white Chicken Meat, Chicken Thighs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 18, 2021), not the label on the shelf today.

Source: the ingredient statement Ukrop's Homestyle Foods, LLC submitted to USDA (FoodData Central 2444532).

Questions about this product

How many calories are in Ukrop's Chicken Roasted Pulled Chicken in a Mushroom Cream Sauce with Pasta, Topped with Parmesan Cheese, Bread Crumbs and Parsley Tetrazzini?

590 per 1 bowl (283g) serving, and 208 per 100 g.

How much sodium is in Ukrop's Chicken Roasted Pulled Chicken in a Mushroom Cream Sauce with Pasta, Topped with Parmesan Cheese, Bread Crumbs and Parsley Tetrazzini?

1350mg per serving (59% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ukrop's Homestyle Foods, LLC submitted to USDA, last updated Jun 18, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov