Bone Suckin' Sauce · Herbs and Spices
Chicken Seasoning & Rub
A 1/4 tsp (1g) serving of Chicken Seasoning & Rub by Bone Suckin' Sauce has 5 calories, 0g of sugars and 45mg of sodium, as submitted by Ford's Foods, Inc. to USDA (FoodData Central 1942356, record updated Sep 28, 2019).
Values for the declared serving and per 100 g. FoodData Central 1942356, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ford's Foods, Inc. submitted to USDA, for the declared 1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 754496510085
- Category
- Herbs and Spices
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other herbs and spices
Per 100 g, none of the 1,891 herbs and spices products in USDA's branded database has less sugar, and it has more sodium than 66% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among herbs and spices: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 4,500 mg | 307 mg | 66% |
| Protein | 0 g | 0 g | 0% |
| Calories | 500 | 0 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
Other seasoning in this aisle
279 of the 1,891 herbs and spices products are named seasoning. Per 100 g their median is 0 calories, 7,500 mg of sodium and 0 g of protein; 102 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Harissa Seasoning Blend TASTE OF INSPIRATIONS | 3,571 mg | 0 |
| Sweet Tx Heat Rub Seasoning H-E-B | 3,462 mg | 0 |
| Tomato Basil Salmon Recipe & Seasoning Mix MCCORMICK | 3,286 mg | 357 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.
What is in it
Ingredients (as submitted): BROWN SUGAR, GARLIC POWDER, SPICES (INCLUDING CHILI PEPPER), SALT, PAPRIKA, SUGAR, DEHYDRATED ONION & BELL PEPPER, CELERY POWDER, CITRIC ACID & NATURAL FLAVOR.
The statement lists 9 ingredients at the top level, beginning with Brown Sugar, Garlic Powder, Spices (including Chili Pepper). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 28, 2019), not the label on the shelf today.
Source: the ingredient statement Ford's Foods, Inc. submitted to USDA (FoodData Central 1942356).
More Bone Suckin' Sauce herbs and spices
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hot Seasoning & Rub | 500 | 100 g | 6,000 mg |
| Cajun Seasoning & Rub Sauce | 0 | 0 g | 6,500 mg |
| Lemon Pepper Seasoning & Rub Sauce | 0 | 0 g | 14,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bone Suckin' Sauce Chicken Seasoning & Rub?
5 per 1/4 tsp (1g) serving, and 500 per 100 g.
How much sodium is in Bone Suckin' Sauce Chicken Seasoning & Rub?
45mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ford's Foods, Inc. submitted to USDA, last updated Sep 28, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov