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Ford's Foods, Inc.

Ford's Foods, Inc. submitted 23 products to USDA's branded food database under 2 shelf brands, in 5 categories; the most are ketchup, mustard, bbq and cheese sauce (9). Of the 23 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 7 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Ford's Foods, Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Cajun Seasoning & Rub SauceBone Suckin' Sauce00 g (0%)6,500 mg (70%)
Chicken Seasoning & RubBone Suckin' Sauce5000 g (0%)4,500 mg (66%)
Chophouse Style Steak SauceBone Suckin'8817.6 g (41%)1,118 mg (65%)
Garlic & Honey Wing SauceBone Suckin'14334.3 g (81%)600 mg (22%)
Ginger Sesame SauceBone Suckin'20641.2 g (93%)1,588 mg (64%)
Hiccuppin' Hot Habanero SauceBone Suckin' Sauce10040.0 g (88%)300 mg (7%)
Honey & Habanero Wing SauceBone Suckin'14334.3 g (81%)600 mg (22%)
Hot SauceBone Suckin' Sauce14334.3 g (86%)600 mg (72%)
Hot Seasoning & RubBone Suckin' Sauce500100.0 g (98%)6,000 mg (69%)
Hot Thicker Style SauceBone Suckin' Sauce14334.3 g (81%)600 mg (22%)
Lemon Pepper Seasoning & Rub SauceBone Suckin' Sauce00 g (0%)14,000 mg (86%)
MustardBone Suckin'16733.3 g (78%)639 mg (25%)
SauceBone Suckin' Sauce14334.3 g (81%)600 mg (22%)
Seafood Seasoning & RubBone Suckin' Sauce2500 g (0%)10,000 mg (55%)
Seasoning & RubBone Suckin' Sauce500100.0 g (99%)13,000 mg (63%)
Seasoning & RubBone Suckin' Sauce500100.0 g (99%)6,000 mg (40%)
Seasoning & Rub SauceBone Suckin' Sauce500100.0 g (99%)13,000 mg (63%)
Steak Seasoning & RubBone Suckin' Sauce00 g (0%)13,000 mg (63%)
Sweet Spicy MustardBone Suckin'16733.3 g (78%)1,111 mg (65%)
Teriyaki & Ginger Wing SauceBone Suckin'20641.2 g (92%)1,588 mg (79%)
Teriyaki Style SauceBone Suckin'20647.1 g (96%)1,588 mg (64%)
Thicker Style SauceBone Suckin' Sauce14334.3 g (86%)600 mg (72%)
Vegetable SeasoningBone Suckin' Sauce00 g (0%)13,000 mg (63%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov