Bone Suckin' Sauce · Seasoning Mixes, Salts, Marinades and Tenderizers
Seasoning & Rub Sauce
A 1/4 tsp (1g) serving of Seasoning & Rub Sauce by Bone Suckin' Sauce has 5 calories, 1g of sugars and 130mg of sodium, as submitted by Ford's Foods, Inc. to USDA (FoodData Central 1988808, record updated Mar 20, 2021).
Values for the declared serving and per 100 g. FoodData Central 1988808, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ford's Foods, Inc. submitted to USDA, for the declared 1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 754496510405
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 99% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 63% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 100 g | 5.6 g | 99% |
| Sodium | 13,000 mg | 8,333 mg | 63% |
| Protein | 0 g | 0 g | 0% |
| Calories | 500 | 67 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other seasoning in this aisle
2,987 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named seasoning. Per 100 g their median is 0 calories, 9,167 mg of sodium and 0 g of protein; 1,948 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mango Chipotle Seasoning CUISINART | 10,385 mg | 385 |
| Herbes De Provence Roasted Chicken & Potatoes Recipe & Seasoning Mix MCCORMICK GOURMET | 10,286 mg | 286 |
| Pot Roast Organic Gourmet Seasoning Mix WATKINS | 10,286 mg | 286 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.
What is in it
Ingredients (as submitted): BROWN SUGAR, SALT, SPICES (INCLUDING CHILI PEPPER), SUGAR, PAPRIKA, DEHYDRATED ONION, GARLIC AND BELL PEPPER, MUSTARD SEED, CELERY SEED, CITRIC ACID & NATURAL FLAVOR.
The statement lists 10 ingredients at the top level, beginning with Brown Sugar, Salt, Spices (including Chili Pepper). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 20, 2021), not the label on the shelf today.
Source: the ingredient statement Ford's Foods, Inc. submitted to USDA (FoodData Central 1988808).
More Bone Suckin' Sauce seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Seasoning & Rub | 500 | 100 g | 6,000 mg |
| Seafood Seasoning & Rub | 250 | 0 g | 10,000 mg |
| Vegetable Seasoning | 0 | 0 g | 13,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bone Suckin' Sauce Seasoning & Rub Sauce?
5 per 1/4 tsp (1g) serving, and 500 per 100 g.
How much sodium is in Bone Suckin' Sauce Seasoning & Rub Sauce?
130mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ford's Foods, Inc. submitted to USDA, last updated Mar 20, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov