USDA reference food · Poultry Products
Chicken, stewing, giblets, raw
1 giblets of chicken, stewing, giblets, raw (81 g) has 140 calories, 14g of protein, 7g of fat and 0g of fiber (USDA FoodData Central, SR Legacy, FDC 173641). It is one of 9 USDA descriptions of chicken giblets.
FoodData Central 173641, SR Legacy, in the April 30, 2026 release; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g (SR Legacy), scaled to the portion. Check the USDA record.
- Protein per 100 g
- 17.9g
- more than 68% of 8,218 USDA reference foods
- Calories per 100 g
- 168
- more than 47% of reference foods
- Fiber per 100 g
- 0g
- more than 0% of reference foods
What a portion gives you
Ticks: 5% of the Daily Value (FDA: low) and 20% (high)
Source: USDA FoodData Central, SR Legacy (FDC 173641); FDA Daily Values, 21 CFR 101.9.
Also rich in
- Vitamin B128.8 µg in 1 giblets (81 g), 366% of the Daily Value
- Vitamin A2,553 µg RAE in 1 giblets (81 g), 284% of the Daily Value
- Selenium45 µg in 1 giblets (81 g), 83% of the Daily Value
- Folate284 µg DFE in 1 giblets (81 g), 71% of the Daily Value
- Riboflavin0.9 mg in 1 giblets (81 g), 69% of the Daily Value
- Niacin6.9 mg in 1 giblets (81 g), 43% of the Daily Value
- Vitamin B60.4 mg in 1 giblets (81 g), 25% of the Daily Value
- Copper0.2 mg in 1 giblets (81 g), 25% of the Daily Value
- Zinc2.4 mg in 1 giblets (81 g), 22% of the Daily Value
- Phosphorus160 mg in 1 giblets (81 g), 13% of the Daily Value
- Vitamin C9.2 mg in 1 giblets (81 g), 10% of the Daily Value
Source: USDA FoodData Central (FDC 173641), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Where the calories come from: 5% carbohydrate, 51% fat and 44% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among USDA reference foods
| Per 100 g | This food | Share with less |
|---|---|---|
| Calories | 168 | 47% |
| Protein | 17.9 g | 68% |
| Total fat | 9.21 g | 65% |
| Carbohydrate | 2.13 g | 36% |
| Fiber | 0 g | 0% |
| Sodium | 77.0 mg | 52% |
Source: USDA FoodData Central, SR Legacy and Foundation Foods: the 7,472 to 8,218 reference foods that report each value; the share of them with less per 100 g.
Every nutrient in this record (67)
The portion is 1 giblets (81 g); % DV is for that portion.
Energy, macronutrients and sugars (11)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 14.5 g | 17.9 g | 29% |
| Total lipid (fat) | 7.46 g | 9.21 g | 10% |
| Carbohydrate, by difference | 1.73 g | 2.13 g | 1% |
| Ash | 0.79 g | 0.97 g | |
| Energy | 136 kcal | 168 kcal | |
| Water | 56.5 g | 69.8 g | |
| Fiber, total dietary | 0 g | 0 g | 0% |
| Cholesterol | 194 mg | 240 mg | 65% |
| Fatty acids, total saturated | 2.13 g | 2.63 g | 11% |
| Fatty acids, total monounsaturated | 2.23 g | 2.75 g | |
| Fatty acids, total polyunsaturated | 1.70 g | 2.10 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 8.10 mg | 10.0 mg | 1% |
| Iron, Fe | 4.80 mg | 5.93 mg | 27% |
| Magnesium, Mg | 14.6 mg | 18.0 mg | 3% |
| Phosphorus, P | 160 mg | 198 mg | 13% |
| Potassium, K | 183 mg | 226 mg | 4% |
| Sodium, Na | 62.4 mg | 77.0 mg | 3% |
| Zinc, Zn | 2.44 mg | 3.01 mg | 22% |
| Copper, Cu | 0.22 mg | 0.28 mg | 25% |
| Manganese, Mn | 0.12 mg | 0.15 mg | 5% |
| Selenium, Se | 45.4 µg | 56.1 µg | 83% |
Vitamins (13)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 2,553 µg | 3,152 µg | |
| Vitamin A, RAE | 2,553 µg | 3,152 µg | 284% |
| Vitamin C, total ascorbic acid | 9.23 mg | 11.4 mg | 10% |
| Thiamin | 0.079 mg | 0.097 mg | 7% |
| Riboflavin | 0.90 mg | 1.11 mg | 69% |
| Niacin | 6.91 mg | 8.53 mg | 43% |
| Pantothenic acid | 2.65 mg | 3.27 mg | |
| Vitamin B-6 | 0.42 mg | 0.52 mg | 25% |
| Folate, total | 284 µg | 350 µg | |
| Vitamin B-12 | 8.77 µg | 10.8 µg | 366% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 284 µg | 350 µg | |
| Folate, DFE | 284 µg | 350 µg | 71% |
Amino acids (18)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.16 g | 0.20 g | |
| Threonine | 0.66 g | 0.81 g | |
| Isoleucine | 0.73 g | 0.90 g | |
| Leucine | 1.15 g | 1.43 g | |
| Lysine | 1.06 g | 1.31 g | |
| Methionine | 0.36 g | 0.45 g | |
| Cystine | 0.19 g | 0.24 g | |
| Phenylalanine | 0.65 g | 0.81 g | |
| Tyrosine | 0.47 g | 0.59 g | |
| Valine | 0.77 g | 0.95 g | |
| Arginine | 0.97 g | 1.20 g | |
| Histidine | 0.34 g | 0.42 g | |
| Alanine | 0.71 g | 0.87 g | |
| Aspartic acid | 1.36 g | 1.68 g | |
| Glutamic acid | 2.21 g | 2.73 g | |
| Glycine | 0.80 g | 0.98 g | |
| Proline | 0.74 g | 0.91 g | |
| Serine | 0.63 g | 0.78 g |
Fatty acids (15)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0 g | 0 g | |
| SFA 14:0 | 0.041 g | 0.050 g | |
| SFA 16:0 | 1.31 g | 1.62 g | |
| SFA 18:0 | 0.61 g | 0.75 g | |
| MUFA 18:1 | 1.98 g | 2.44 g | |
| PUFA 18:2 | 1.26 g | 1.55 g | |
| PUFA 18:3 | 0.041 g | 0.050 g | |
| PUFA 20:4 | 0.38 g | 0.47 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.25 g | 0.31 g | |
| MUFA 20:1 | 0 g | 0 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 173641: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Other ways to eat chicken giblets
USDA lists 9 preparations of chicken giblets. The chicken giblets page puts them side by side, per 100 g and per portion.
Next questions
- Every common food in poultry productscalories, protein, fat and carbohydrate side by side
- Foods A to Z
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov