Spice Islands · Other Soups
Chicken Stock Base
A 2 tsp (5g) serving of Chicken Stock Base by Spice Islands has 15 calories and 670mg of sodium, as submitted by ACH Food Companies, Inc. to USDA (FoodData Central 1495183, record updated Sep 6, 2019).
Values for the declared serving and per 100 g. FoodData Central 1495183, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that ACH Food Companies, Inc. submitted to USDA, for the declared 5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 000004022114
- Category
- Other Soups
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sodium than 98% of the 2,840 other soups products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 13,400 mg | 339 mg | 98% |
| Protein | 0 g | 3.7 g | 0% |
| Calories | 300 | 99 | 69% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other base in this aisle
140 of the 2,840 other soups products are named base. Per 100 g their median is 250 calories, 9,667 mg of sodium and 2.5 g of protein; 103 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gourmet Soup & Gravy Base, Chicken WATKINS | 10,667 mg | 333 |
| French Onion Flavored Soup Base ORRINGTON FARMS | 10,200 mg | 300 |
| Crab Base MINOR'S | 10,143 mg | 214 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "base", one per barcode.
What is in it
Ingredients (as submitted): DEXTROSE, SALT, CORN STARCH, ONION POWDER, CHICKEN MEAT & FAT, MALTODEXTRIN, MONOSODIUM GLUTAMATE, SPICES, AUTOLYZED YEAST EXTRACT, YELLOW 5 LAKE, NATURAL FLAVOR, DISODIUM INOSINATE & GUANYLATE, GUM ARABIC, CARROT EXTRACT (COLOR), PAPAIN AND SPICE EXTRACTIVE.
The statement lists 15 ingredients at the top level, beginning with Dextrose, Salt, Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2019), not the label on the shelf today.
Source: the ingredient statement ACH Food Companies, Inc. submitted to USDA (FoodData Central 1495183).
More Spice Islands other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Stock Base | 200 | 40 g | 13,600 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Spice Islands Chicken Stock Base?
15 per 2 tsp (5g) serving, and 300 per 100 g.
How much sodium is in Spice Islands Chicken Stock Base?
670mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record ACH Food Companies, Inc. submitted to USDA, last updated Sep 6, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov