Spice Islands · Other Soups
Chicken Stock Base
A 2 tsp (5g) serving of Chicken Stock Base by Spice Islands has 10 calories, 2g of sugars and 680mg of sodium, as submitted by B&G Foods North America, Inc. to USDA (FoodData Central 2400046, record updated Jun 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 2400046, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that B&G Foods North America, Inc. submitted to USDA, for the declared 5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 017324002214
- Category
- Other Soups
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than nearly all of the 2,840 other soups products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 40 g | 2.2 g | 100% |
| Sodium | 13,600 mg | 339 mg | 98% |
| Protein | 0 g | 3.7 g | 0% |
| Calories | 200 | 99 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other base in this aisle
140 of the 2,840 other soups products are named base. Per 100 g their median is 250 calories, 9,667 mg of sodium and 2.5 g of protein; 107 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gluten Free Beef Base MINOR'S | 10,833 mg | 250 |
| Gourmet Soup & Gravy Base, Chicken WATKINS | 10,667 mg | 333 |
| French Onion Flavored Soup Base ORRINGTON FARMS | 10,200 mg | 300 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "base", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: DEXTROSE, SALT, CORN STARCH, ONION POWDER, POWDERED COOKED CHICKEN MEAT, MALTODEXTRIN, CHICKEN FAT, MONOSODIUM GLUTAMATE, SPICES, AUTOLYZED YEAST EXTRACT, YELLOW 5 LAKE, NATURAL FLAVOR, DISODIUM INOSINATE AND GUANYLATE, CARROT EXTRACT (COLOR), PAPAIN, SPICE EXTRACTIVES.
The statement lists 16 ingredients at the top level, beginning with Ingredients: Dextrose, Salt, Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 16, 2020), not the label on the shelf today.
Source: the ingredient statement B&G Foods North America, Inc. submitted to USDA (FoodData Central 2400046).
More Spice Islands other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Stock Base | 300 | n/a | 13,400 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Spice Islands Chicken Stock Base?
10 per 2 tsp (5g) serving, and 200 per 100 g.
How much sodium is in Spice Islands Chicken Stock Base?
680mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record B&G Foods North America, Inc. submitted to USDA, last updated Jun 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov