GetFoodFacts

Hart · Frozen Poultry, Chicken and Turkey

Chicken Tenders Breaded Chicken Breast Strips with Rib Meat

A 4 pieces (112g) serving of Chicken Tenders Breaded Chicken Breast Strips with Rib Meat by Hart has 60 calories, 0g of sugars and 930mg of sodium, as submitted by Hart Food Products Inc. to USDA (FoodData Central 1999168, record updated Jun 18, 2021).

Nutrition Facts

Serving size4 pieces (112g)
Amount per serving
Calories60
% Daily Value*
Total Fat 6g8%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 930mg40%
Total Carbohydrate not declared
Dietary Fiber 1g4%
Total Sugars 0g
Includes Added Sugars not declared
Protein 17g34%
Vitamin D not declared
Calcium 20mg2%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hart Food Products Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0893447001545
UPC
893447001545
Category
Frozen Poultry, Chicken and Turkey
Records
1 under this UPC

How it compares with other frozen poultry, chicken and turkey

Per 100 g, none of the 405 frozen poultry, chicken and turkey products in USDA's branded database has less sugar, and it has more sodium than 96% of them.

Where it sits among frozen poultry, chicken and turkey: sugar per 100 g

Sugar per 100 g across 405 frozen poultry, chicken and turkey products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 405 frozen poultry, chicken and turkey products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 405 frozen poultry, chicken and turkey products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 405 frozen poultry, chicken and turkey products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 405 frozen poultry, chicken and turkey products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 405 frozen poultry, chicken and turkey products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 405 frozen poultry, chicken and turkey products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 405 frozen poultry, chicken and turkey products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 405 frozen poultry, chicken and turkey products0 g11 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Tenders Breaded Chicken Breast Strips with Rib Meat against the 405 frozen poultry, chicken and turkey products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0 g0%
Sodium830 mg393 mg96%
Protein15.2 g17.7 g30%
Calories541520%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 405 products, one per barcode.

Other meat in this aisle

80 of the 405 frozen poultry, chicken and turkey products are named meat. Per 100 g their median is 134 calories, 393 mg of sodium and 17.9 g of protein; 78 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chicken Breast with Rib Meat Piece Fritters Fair Market, Inc.663 mg173
Sea Salt & Cracked Pepper Chicken Breast Chunks with Rib Meat in a Sea Salt & Cracked Pepper Glaze Fire Grilled Chicken COOKED PERFECT655 mg167
Chicken Meat Balls OF TOV620 mg248

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meat", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN BREAST TENDERS CONTAINING UP TO 20% OF A SOLUTION OF WATER, SOY PROTEIN CONCENTRATE, SALT, PHOSPHATE. BREADING: BLEACHED WHEAT FLOUR, WATER, SALT, YELLOW CORN FLOUR, SOY FLOUR, BUTTERMILK SOLIDS, WHEY, SPICES, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MALTED BARLEY FLOUR, SODIUM ALGINATE, SOYBEAN OIL, GARLIC POWDER, CHICKEN BROTH WITH NATURAL FLAVOR, CHICKEN FAT, DRIED WHOLE EGGS, HYDROLYZED CORN AND SOY PROTEIN, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE), NONFAT DRY MILK, NONFAT MILK, YEAST EXTRACT, BREADING SET IN VEGETABLE OIL.

The statement lists 25 ingredients at the top level, beginning with Chicken Breast Tenders Containing Up To 20% of a Solution of Water, Soy Protein Concentrate, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 18, 2021), not the label on the shelf today.

Source: the ingredient statement Hart Food Products Inc. submitted to USDA (FoodData Central 1999168).

More Hart frozen poultry, chicken and turkey

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chicken Dark Meat Fritters & General Tso's Sauce Packets19914.57 g483 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hart Chicken Tenders Breaded Chicken Breast Strips with Rib Meat?

60 per 4 pieces (112g) serving, and 54 per 100 g.

How much sodium is in Hart Chicken Tenders Breaded Chicken Breast Strips with Rib Meat?

930mg per serving (40% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hart Food Products Inc. submitted to USDA, last updated Jun 18, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov