Branded Food · HANNAFORD

Hannaford Chicken Tenders Hot, Chicken

According to USDA FoodData Central (FDC ID 2195055, data refreshed July 2026), nutrition facts per 283g serving, sourced verbatim.

509
Caloriesmoderate density
41.0g
Proteinhigh · 82% DV
48.0g
Carbsgood source · 17% DV
18.0g
Fathigh · 23% DV
509 calories per 283g serving

Hannaford Chicken Tenders Hot, Chicken contains 509 calories per 283g serving according to USDA FoodData Central. It has 41.0g of protein, 18.0g of fat, and 48.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 61% of USDA whole foods

The verdict

Hannaford Chicken Tenders Hot, Chicken is protein-dense for its calories, with 14.5g of protein per 100g.

14.5g
protein per 100g
Top 39%
protein vs USDA whole foods
180
calories per 100g
1.1g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Hannaford Chicken Tenders Hot, Chicken by HANNAFORD contains 509 calories per 283g serving (180 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 41.0g of protein, 18.0g of fat, and 48.0g of carbohydrates per 283g serving. Dietary fiber: 3.1g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

High Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Hannaford Chicken Tenders Hot, Chicken is catalogued there as FDC ID 2195055, a branded food entry from HANNAFORD. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Hannaford Chicken Tenders Hot, Chicken reads as high sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Hannaford Chicken Tenders Hot, Chicken balances protein, fat, and carbohydrates without any single macro dominating.

At 11% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Note: at 1721mg per 283g serving (75% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 283g Amount per serving Calories 509 % Daily Value* Total Fat 18g 23% Saturated Fat 2g 12% Trans Fat 0g Cholesterol 116mg 39% Sodium 1721mg 75% Total Carbohydrate 48g 17% Dietary Fiber 3g 11% Total Sugars 0g Includes 0g Added Sugars 0% Protein 41g Vitamin D 0mcg 0% Calcium 23mg 2% Iron 3mg 17% Potassium 600mg 13% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 283g serving · 180 kcal per 100g basis

Macro Breakdown

509
Calories per 283g serving
180 kcal per 100g (USDA basis)

509 kcal = 25% of FDA 2,000 kcal Daily Value

0%100%25of 2,000 kcal
509 kcal = 25% of FDA 2,000 kcal Daily Value
P: 41.0gF: 18.0gC: 48.0g
41.0g
Protein
82% DV
18.0g
Total Fat
23% DV
48.0g
Carbs
17% DV
3.1g
Fiber
11% DV
1721mg
Sodium
75% DV

Values shown per 283g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Hannaford Chicken Tenders Hot, Chicken ranks on protein

Its 14.5g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Hannaford Chicken Tenders Hot, Chicken vs every USDA reference food

USDA reference (whole) foods with a protein value

14 Top 39% higher than 61% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). This entry sits in this band. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 17.0 G
6%
Energy 180 KCAL
Fiber, total dietary 1.1 G
4%
Protein 14.5 G
29%
Total Sugars 0.00 G
Total lipid (fat) 6.4 G
8%

Vitamins

Nutrient Amount % DV
Sugars, added 0.00 G
0%

Minerals

Nutrient Amount % DV
Calcium, Ca 8 MG
1%
Iron, Fe 1 MG
6%
Potassium, K 212 MG
5%
Sodium, Na 608 MG
26%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 41 MG
14%
Fatty acids, total saturated 0.88 G
4%
Fatty acids, total trans 0.00 G

Key takeaways

  • Hannaford Chicken Tenders Hot, Chicken delivers 41.0g of protein per 100g, more than 61% of USDA whole foods. See the protein ranking
  • It carries 509 calories per 100g.
  • Based on its per-100g profile, it fits high sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Hannaford Chicken Tenders Hot, Chicken? ▼
Hannaford Chicken Tenders Hot, Chicken contains 509 calories per 283g serving (180 cal per 100g basis, USDA storage). It has 41.0g of protein, 18.0g of fat, and 48.0g of carbohydrates.
What are the macros in Hannaford Chicken Tenders Hot, Chicken? ▼
Per 283g serving, Hannaford Chicken Tenders Hot, Chicken has 41.0g protein (32% of calories), 18.0g fat, and 48.0g carbs. Fiber: 3.1g.
How much sodium is in Hannaford Chicken Tenders Hot, Chicken? ▼
Hannaford Chicken Tenders Hot, Chicken contains 1721mg of sodium per 283g serving, which is 75% of the recommended daily limit (2,300mg).
Is Hannaford Chicken Tenders Hot, Chicken high in fiber? ▼
Hannaford Chicken Tenders Hot, Chicken contains 3.1g of dietary fiber per 283g serving, which is 11% of the daily recommended value (28g).
Is Hannaford Chicken Tenders Hot, Chicken keto-friendly? ▼
Hannaford Chicken Tenders Hot, Chicken has 48.0g of carbs per 283g serving (38% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Hannaford Chicken Tenders Hot, Chicken good for a diet? ▼
Hannaford Chicken Tenders Hot, Chicken has 509 calories per 283g serving. With 41.0g of protein, it can help with satiety. Fat content: 18.0g. Contains 3.1g fiber which aids digestion.
How does Hannaford Chicken Tenders Hot, Chicken compare to other foods? ▼
Hannaford Chicken Tenders Hot, Chicken provides 509 calories and 41.0g protein per 283g serving. That is 12 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2195055) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 283g serving for this product, the headline values (calories, macros) are multiplied by 283/100 = 2.830 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.