Opa's · Sausages, Hotdogs and Brats
Chicken with Chicken Thighs, Poblano Chile & Monterey Jack Cheese Smoked Sausage
A 2 oz (56g) serving of Chicken with Chicken Thighs, Poblano Chile & Monterey Jack Cheese Smoked Sausage by Opa's has 90 calories, 0g of sugars and 550mg of sodium, as submitted by Fredericksburg Lockers Inc to USDA (FoodData Central 2486672, record updated Feb 5, 2022).
Values for the declared serving and per 100 g. FoodData Central 2486672, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fredericksburg Lockers Inc submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077494029602
- Category
- Sausages, Hotdogs and Brats
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 77% of them.
Where the calories come from: 9% carbohydrate, 51% fat and 40% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 982 mg | 823 mg | 77% |
| Protein | 16.1 g | 15.3 g | 57% |
| Calories | 161 | 286 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
What is in it
Ingredients (as submitted): CHICKEN THIGHS, POBLANO PEPPERS, PASTEURIZED PROCESS MONTEREY JACK CHEESE [(CULTURED MILK, WATER, CREAM, SALT, SODIUM PHOSPHATES, LACTIC ACID, ARTIFICIAL COLOR, SORBIC ACID, ENZYMES), POWDERED CELLULOSE, POTASSIUM SORBATE AND NATAMYCIN), WATER, SODIUM LACTATE, SALT, SODIUM PHOSPHATE, BROWN SUGAR, SPICES, MONOSODIUM GLUTAMATE, PAPRIKA, SODIUM ERYTHORBATE, GARLIC POWDER, SODIUM NITRITE. ENCASED IN PORK CASING.
The statement lists 14 ingredients at the top level, beginning with Chicken Thighs, Poblano Peppers, Pasteurized Process Monterey Jack Cheese [(cultured Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 5, 2022), not the label on the shelf today.
Source: the ingredient statement Fredericksburg Lockers Inc submitted to USDA (FoodData Central 2486672).
More Opa's sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Summer Sausage | 214 | 0 g | 1,089 mg |
| Country Blend Smoked Sausage | 250 | 0 g | 946 mg |
| Jalapeno Cheddar Summer Sausage | 250 | 1.79 g | 804 mg |
| Jalapeno & Cheddar Smoked Sausage | 286 | 1.79 g | 1,089 mg |
| Beef Smoked Sausage | 375 | 0 g | 1,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Opa's Chicken with Chicken Thighs, Poblano Chile & Monterey Jack Cheese Smoked Sausage?
90 per 2 oz (56g) serving, and 161 per 100 g.
How much sodium is in Opa's Chicken with Chicken Thighs, Poblano Chile & Monterey Jack Cheese Smoked Sausage?
550mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fredericksburg Lockers Inc submitted to USDA, last updated Feb 5, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov