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Seapoint Farms · Frozen Dinners and Entrees

Chick'n Moroccan Stew Meatless Riced Veggie Cuisine, Chick'n Moroccan Stew

One entree (255g) serving of Chick'n Moroccan Stew Meatless Riced Veggie Cuisine, Chick'n Moroccan Stew by Seapoint Farms has 220 calories, 12g of sugars and 740mg of sodium, as submitted by Seapoint Farms, LLC to USDA (FoodData Central 2161458, record updated Sep 21, 2020).

Nutrition Facts

Serving size1 entree (255g)
Amount per serving
Calories220
% Daily Value*
Total Fat 7g9%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 740mg32%
Total Carbohydrate 27g10%
Dietary Fiber 3g11%
Total Sugars 12g
Includes Added Sugars 7g14%
Protein 14g28%
Vitamin D not declared
Calcium 80mg6%
Iron 2.9mg16%
Potassium 490mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Seapoint Farms, LLC submitted to USDA, for the declared 255g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0711575005030
UPC
711575005030
Category
Frozen Dinners and Entrees
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 89% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 47% of them.

Where the calories come from: 48% carbohydrate, 28% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chick'n Moroccan Stew Meatless Riced Veggie Cuisine, Chick'n Moroccan Stew against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.7 g1.9 g89%
Sodium290 mg296 mg47%
Protein5.5 g6.5 g32%
Calories861338%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other cuisine in this aisle

24 of the 4,995 frozen dinners and entrees products are named cuisine. Per 100 g their median is 118 calories, 252 mg of sodium and 5.9 g of protein; 16 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
World Cuisine Pineapple Black Bean Chicken SIGNATURE SELECT201 mg108
Lean Cuisine Panko Chicken Romano Bowls, 12 Oz LEAN CUISINE191 mg118
Global Village Cuisine, Ethiopian Vegan Lentil Combo GLOBAL VILLAGE CUISINE190 mg158

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cuisine", one per barcode.

What is in it

Ingredients (as submitted): RICED MEDLEY (EDAMAME, CAULIFLOWER, SWEET POTATO), WATER, MEATLESS CHICKN (WATER, SOY PROTEIN ISOLATE, VITAL WHEAT GLUTEN, YEAST EXTRACT, ORGANIC CANE SUGAR, CANOLA OIL, NATURAL FLAVORS, COLOR ADDED, SEA SALT, PEA PROTEIN, SALT, CARROT FIBER, SUGAR BEET FIBER, ONION POWDER, TURMERIC EXTRACTIVES, PAPRIKA EXTRACTIVES), ONION, GARBANZO BEANS (CHICKPEAS), HONEY, VEGETABLE BROTH (WATER, VEGETABLES, SALT), RUSSET POTATO (POTATOES, CANOLA OIL, SALT, BLACK PEPPER), CARROTS, GREEN BELL PEPPER, TOMATO, HARISSA (HOT PEPPERS, SWEET PEPPERS, PRESERVED LEMON, CARROTS, WATER, SUNFLOWER OIL, SALT, CARAWAY, CORIANDER, GARLIC, CITRIC ACID), GARLIC, GINGER PUREE (GINGER, WATER), CANOLA OIL, SPICES, LEMON JUICE, SALT, CORN STARCH

The statement lists 19 ingredients at the top level, beginning with Riced Medley (edamame, Cauliflower, Sweet Potato). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 21, 2020), not the label on the shelf today.

Source: the ingredient statement Seapoint Farms, LLC submitted to USDA (FoodData Central 2161458).

More Seapoint Farms frozen dinners and entrees

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Seapoint Farms Chick'n Moroccan Stew Meatless Riced Veggie Cuisine, Chick'n Moroccan Stew?

220 per 1 entree (255g) serving, and 86 per 100 g.

How much sodium is in Seapoint Farms Chick'n Moroccan Stew Meatless Riced Veggie Cuisine, Chick'n Moroccan Stew?

740mg per serving (32% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Seapoint Farms, LLC submitted to USDA, last updated Sep 21, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov