Maya Kaimal · Dips and Salsa
Chickpea Tomato Dip with Cumin
A 2 Tbsp (30g) serving of Chickpea Tomato Dip with Cumin by Maya Kaimal has 50 calories, less than 1g of sugars and 160mg of sodium, as submitted by Maya Kaimal Foods, LLC to USDA (FoodData Central 1922140, record updated Jul 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 1922140, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Maya Kaimal Foods, LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 858034006105
- Category
- Dips and Salsa
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 34% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 58% of them.
Where the calories come from: 23% carbohydrate, 69% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 3.3 g | 34% |
| Sodium | 533 mg | 474 mg | 58% |
| Protein | 3.3 g | 2.4 g | 56% |
| Calories | 167 | 107 | 62% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): COOKED CHICKPEAS, TOMATOES IN PUREE (VINE-RIPENED TOMATOES, SEA SALT, NATURALLY DERIVED CITRIC ACID), ONION, SAFFLOWER OIL, TAHINI SESAME SEED PASTE, WATER, CILANTRO, SPICES (INCLUDING TURMERIC), LEMON JUICE CONCENTRATE, SEA SALT, GREEN CHILI, CULTURED DEXTROSE.
The statement lists 12 ingredients at the top level, beginning with Cooked Chickpeas, Tomatoes in Puree (vine-ripened Tomatoes, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 10, 2018), not the label on the shelf today.
Source: the ingredient statement Maya Kaimal Foods, LLC submitted to USDA (FoodData Central 1922140).
More Maya Kaimal dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Green Garbanzo Dip with Cilantro | 167 | 3.33 g | 567 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Maya Kaimal Chickpea Tomato Dip with Cumin?
50 per 2 Tbsp (30g) serving, and 167 per 100 g.
How much sodium is in Maya Kaimal Chickpea Tomato Dip with Cumin?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Maya Kaimal Foods, LLC submitted to USDA, last updated Jul 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov