USDA reference food · Legumes and Legume Products
Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water
1 cup drained, rinsed of chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water (152 g) has 210 calories, 11g of protein, 4g of fat and 10g of fiber (USDA FoodData Central, SR Legacy, FDC 173801). It is one of 15 USDA descriptions of chickpeas.
FoodData Central 173801, SR Legacy, in the April 30, 2026 release; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g (SR Legacy), scaled to the portion. Check the USDA record.
- Protein per 100 g
- 7g
- more than 44% of 8,218 USDA reference foods
- Calories per 100 g
- 138
- more than 39% of reference foods
- Fiber per 100 g
- 6.3g
- more than 91% of reference foods
What a portion gives you
Ticks: 5% of the Daily Value (FDA: low) and 20% (high)
Source: USDA FoodData Central, SR Legacy (FDC 173801); FDA Daily Values, 21 CFR 101.9.
Also rich in
- Manganese1.2 mg in 1 cup drained, rinsed (152 g), 53% of the Daily Value
- Copper0.4 mg in 1 cup drained, rinsed (152 g), 42% of the Daily Value
- Folate62 µg DFE in 1 cup drained, rinsed (152 g), 16% of the Daily Value
- Vitamin B60.2 mg in 1 cup drained, rinsed (152 g), 10% of the Daily Value
Source: USDA FoodData Central (FDC 173801), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Where the calories come from: 64% carbohydrate, 16% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among USDA reference foods
| Per 100 g | This food | Share with less |
|---|---|---|
| Calories | 138 | 39% |
| Protein | 7.04 g | 44% |
| Total fat | 2.47 g | 37% |
| Carbohydrate | 22.9 g | 72% |
| Fiber | 6.30 g | 91% |
| Total sugars | 4.00 g | 66% |
| Sodium | 212 mg | 66% |
Source: USDA FoodData Central, SR Legacy and Foundation Foods: the 6,012 to 8,218 reference foods that report each value; the share of them with less per 100 g.
Every nutrient in this record (83)
The portion is 1 cup drained, rinsed (152 g); % DV is for that portion.
Energy, macronutrients and sugars (14)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 10.7 g | 7.04 g | 21% |
| Total lipid (fat) | 3.75 g | 2.47 g | 5% |
| Carbohydrate, by difference | 34.8 g | 22.9 g | 13% |
| Ash | 1.12 g | 0.74 g | |
| Energy | 210 kcal | 138 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 102 g | 66.9 g | |
| Total Sugars | 6.08 g | 4.00 g | |
| Fiber, total dietary | 9.58 g | 6.30 g | 34% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total trans | 0 g | 0 g | |
| Fatty acids, total saturated | 0.32 g | 0.21 g | 2% |
| Fatty acids, total monounsaturated | 0.74 g | 0.48 g | |
| Fatty acids, total polyunsaturated | 1.46 g | 0.96 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 65.4 mg | 43.0 mg | 5% |
| Iron, Fe | 1.49 mg | 0.98 mg | 8% |
| Magnesium, Mg | 36.5 mg | 24.0 mg | 9% |
| Phosphorus, P | 122 mg | 80.0 mg | 10% |
| Potassium, K | 166 mg | 109 mg | 4% |
| Sodium, Na | 322 mg | 212 mg | 14% |
| Zinc, Zn | 0.90 mg | 0.59 mg | 8% |
| Copper, Cu | 0.38 mg | 0.25 mg | 42% |
| Manganese, Mn | 1.22 mg | 0.80 mg | 53% |
| Selenium, Se | 4.71 µg | 3.10 µg | 9% |
Vitamins (20)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 1.52 µg | 1.00 µg | 0% |
| Carotene, beta | 19.8 µg | 13.0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.44 mg | 0.29 mg | 3% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 0 µg | 0 µg | |
| Vitamin C, total ascorbic acid | 0.15 mg | 0.10 mg | 0% |
| Thiamin | 0.038 mg | 0.025 mg | 3% |
| Riboflavin | 0.023 mg | 0.015 mg | 2% |
| Niacin | 0.19 mg | 0.13 mg | 1% |
| Vitamin B-6 | 0.18 mg | 0.12 mg | 10% |
| Folate, total | 62.3 µg | 41.0 µg | |
| Vitamin B-12 | 0 µg | 0 µg | 0% |
| Vitamin K (phylloquinone) | 5.17 µg | 3.40 µg | 4% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 62.3 µg | 41.0 µg | |
| Folate, DFE | 62.3 µg | 41.0 µg | 16% |
Amino acids (18)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.10 g | 0.069 g | |
| Threonine | 0.40 g | 0.26 g | |
| Isoleucine | 0.46 g | 0.30 g | |
| Leucine | 0.76 g | 0.50 g | |
| Lysine | 0.72 g | 0.47 g | |
| Methionine | 0.14 g | 0.093 g | |
| Cystine | 0.15 g | 0.096 g | |
| Phenylalanine | 0.58 g | 0.38 g | |
| Tyrosine | 0.27 g | 0.18 g | |
| Valine | 0.45 g | 0.30 g | |
| Arginine | 1.01 g | 0.67 g | |
| Histidine | 0.30 g | 0.20 g | |
| Alanine | 0.46 g | 0.30 g | |
| Aspartic acid | 1.26 g | 0.83 g | |
| Glutamic acid | 1.88 g | 1.24 g | |
| Glycine | 0.45 g | 0.29 g | |
| Proline | 0.44 g | 0.29 g | |
| Serine | 0.54 g | 0.36 g |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0 g | 0 g | |
| SFA 14:0 | 0.0046 g | 0.0030 g | |
| SFA 16:0 | 0.27 g | 0.18 g | |
| SFA 18:0 | 0.047 g | 0.031 g | |
| MUFA 18:1 | 0.73 g | 0.48 g | |
| PUFA 18:2 | 1.41 g | 0.93 g | |
| PUFA 18:3 | 0.055 g | 0.036 g | |
| PUFA 20:4 | 0 g | 0 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.0061 g | 0.0040 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0 g | 0 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 173801: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Other ways to eat chickpeas
USDA lists 15 preparations of chickpeas. The chickpeas page puts them side by side, per 100 g and per portion.
Next questions
- Every common food in legumes and legume productscalories, protein, fat and carbohydrate side by side
- Foods high in fibermore fiber per 100 g than 91% of reference foods
- Foods A to Z
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov