Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water

USDA Standard Reference Legumes and Legume Products

Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water contains 138 calories per 254g, according to the USDA FoodData Central database. It provides 7.0g of protein, 2.5g of fat, and 22.9g of carbohydrates. Dietary fiber: 6.3g.

Nutrition Facts Serving size 254g Amount per serving Calories 138 % Daily Value* Total Fat 2g 3% Saturated Fat 0g 1% Trans Fat 0g Cholesterol 0mg 0% Sodium 212mg 9% Total Carbohydrate 23g 8% Dietary Fiber 6g 23% Total Sugars 4g Includes 0g Added Sugars 0% Protein 7g Vitamin D 0mcg 0% Calcium 43mg 3% Iron 1mg 5% Potassium 109mg 2% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 254g

Macro Breakdown

138
Calories per 100g
P: 7.04gF: 2.47gC: 22.87g
7.0g
Protein
2.5g
Total Fat
22.9g
Carbs
6.3g
Fiber
4.0g
Sugar
212mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 22.9 G 0%
Energy 138.0 KCAL
Fiber, total dietary 6.3 G 0%
Protein 7.0 G 0%
Total Sugars 4.0 G
Total lipid (fat) 2.5 G 0%
Alcohol, ethyl 0.0 G
Ash 0.7 G
Caffeine 0.0 MG
Energy 578.0 kJ
Theobromine 0.0 MG
Water 66.9 G

Vitamins

Nutrient Amount % DV
Alanine 0.3 G
Arginine 0.7 G
Aspartic acid 0.8 G
Cystine 0.1 G
Folate, DFE 41.0 UG
Folate, food 41.0 UG
Folate, total 41.0 UG
Folic acid 0.0 UG
Glutamic acid 1.2 G
Glycine 0.3 G
Histidine 0.2 G
Isoleucine 0.3 G
Leucine 0.5 G
Lysine 0.5 G
Methionine 0.1 G
Niacin 0.1 MG
Phenylalanine 0.4 G
Proline 0.3 G
Riboflavin 0.0 MG
Serine 0.4 G
Thiamin 0.0 MG
Threonine 0.3 G
Tryptophan 0.1 G
Tyrosine 0.2 G
Valine 0.3 G
Vitamin B-12 0.0 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 0.1 MG
Vitamin K (phylloquinone) 3.4 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 43.0 MG 3%
Iron, Fe 1.0 MG 5%
Potassium, K 109.0 MG 2%
Sodium, Na 212.0 MG 9%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 13.0 UG
Copper, Cu 0.3 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 24.0 MG
Manganese, Mn 0.8 MG
Phosphorus, P 80.0 MG
Retinol 0.0 UG
Selenium, Se 3.1 UG
Vitamin A, IU 22 IU
Vitamin A, RAE 1.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.3 MG
Zinc, Zn 0.6 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.2 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.5 G
Fatty acids, total polyunsaturated 1.0 G
MUFA 16:1 0.0 G
MUFA 18:1 0.5 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.9 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.2 G
SFA 18:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

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Frequently Asked Questions

How many calories are in Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water?
Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water contains 138 calories per 100g. It has 7.0g of protein, 2.5g of fat, and 22.9g of carbohydrates.
What are the macros in Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water?
Per 100g, Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water has 7.0g protein (20% of calories), 2.5g fat, and 22.9g carbs. Fiber: 6.3g. Sugar: 4.0g.
How much sodium is in Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water?
Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water contains 212mg of sodium per 100g, which is 9% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 173801). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.