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T.g.i. Friday's · Other Cooking Sauces

Chile Sauce, Cheesy Chipotle

A 1/4 cup (64g) serving of Chile Sauce, Cheesy Chipotle by T.g.i. Friday's has 40 calories, less than 1g of sugars and 290mg of sodium, as submitted by Campbell Soup Company to USDA (FoodData Central 1572022, record updated Oct 11, 2019).

Nutrition Facts

Serving size1/4 cup (64g)
Amount per serving
Calories40
% Daily Value*
Total Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 290mg13%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Campbell Soup Company submitted to USDA, for the declared 64g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051000216595
UPC
051000216595
Category
Other Cooking Sauces
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other other cooking sauces

Per 100 g, it has more sugar than 33% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 62% of them.

Where the calories come from: 38% carbohydrate, 43% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other cooking sauces: sugar per 100 g

Sugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 2 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 2 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 2 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 2 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 2 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 2 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 2 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 2 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chile Sauce, Cheesy Chipotle against the 1,856 other cooking sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g5.6 g33%
Sodium453 mg189 mg62%
Protein3.1 g0 g90%
Calories626747%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.

Other sauce in this aisle

745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 241 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Star Anise Foods, Lemon Basil - Vietnamese Simmer Sauce STAR ANISE FOODS360 mg50
Pizza & Cooking Sauce, Sausage & Peppers COPPOLA358 mg81
Dill Sauce SANTA MONICA SEAFOOD357 mg607

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN STOCK, PASTEURIZED PROCESSED CHEESE BLEND (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, MILK PROTEIN CONCENTRATE, CANOLA OIL, ENZYMES MODIFIED CHEESE [MILK, WATER, SODIUM PHOSPHATE, MILKFAT, SALT, CULTURES, ENZYMES], SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF: SODIUM HEXAMETAPHOSPHATE, SALT, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, APOCAROTENAL FOR COLOR), TOMATO PUREE (WATER, TOMATO PASTE), GREEN PEPPERS, DICED TOMATOES IN TOMATO JUICE, MILK, RED PEPPERS, CONTAINS LESS THAN 2% OF: DEHYDRATED RED CHILIES, CHIPOTLE PEPPER BASE (WATER, CHIPOTLE PEPPERS), ONIONS, TORTILLA CHIPS (GROUND WHITE CORN TREATED WITH LIME, WATER, CELLULOSE), MODIFIED FOOD STARCH, WHITE CORN MASA, GARLIC, SALT, LIME JUICE, JALAPENO PEPPERS, YEAST EXTRACT, FLAVORING, CULTURED DEXTROSE, SPICE, CILANTRO, CHEESE (MILK, CULTURES, SALT, ENZYMES), ANNATTO EXTRACT FOR COLOR, DEHYDRATED CHICKEN STOCK, ACETIC ACID, SODIUM CITRATE, SODIUM PHOSPHATE.

The statement lists 28 ingredients at the top level, beginning with Chicken Stock, Pasteurized Processed Cheese Blend (cheddar Cheese [milk, Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2019), not the label on the shelf today.

Source: the ingredient statement Campbell Soup Company submitted to USDA (FoodData Central 1572022).

More T.g.i. Friday's other cooking sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Creamy Cajun Sauce920 g246 mg
Sauce, Garlic & Cheese1000 g431 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in T.g.i. Friday's Chile Sauce, Cheesy Chipotle?

40 per 1/4 cup (64g) serving, and 62 per 100 g.

How much sodium is in T.g.i. Friday's Chile Sauce, Cheesy Chipotle?

290mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Campbell Soup Company submitted to USDA, last updated Oct 11, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov