Chili Beak · Oriental, Mexican and Ethnic Sauces
Chili Beak, Spicy Roasted Chili Oil
One tsp (5g) serving of Chili Beak, Spicy Roasted Chili Oil has 30 calories, 0g of sugars and 55mg of sodium, as submitted by Bruce Artwick Organization Ltd. to USDA (FoodData Central 2057889, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2057889, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bruce Artwick Organization Ltd. submitted to USDA, for the declared 5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 793283089106
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, none of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database has less sugar, and it has more sodium than 55% of them.
Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 8.5 g | 0% |
| Sodium | 1,100 mg | 967 mg | 55% |
| Protein | 0 g | 0 g | 0% |
| Calories | 600 | 117 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
What is in it
Ingredients (as submitted): SUNFLOWER OIL, CHILI PEPPERS, SALT, SESAME OIL, GARLIC
The statement lists 5 ingredients at the top level, beginning with Sunflower Oil, Chili Peppers, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Bruce Artwick Organization Ltd. submitted to USDA (FoodData Central 2057889).
Questions about this product
How many calories are in Chili Beak, Spicy Roasted Chili Oil?
30 per 1 tsp (5g) serving, and 600 per 100 g.
How much sodium is in Chili Beak, Spicy Roasted Chili Oil?
55mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bruce Artwick Organization Ltd. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov