Fly By Jing · Salad Dressing and Mayonnaise
Chili Crisp Vinaigrette
One Tbsp (15g) serving of Chili Crisp Vinaigrette by Fly By Jing has 45 calories, 1g of sugars and 140mg of sodium, as submitted by 1620 Distilling Company, LLC to USDA (FoodData Central 2304756, record updated May 2, 2022).
Values for the declared serving and per 100 g. FoodData Central 2304756, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that 1620 Distilling Company, LLC submitted to USDA, for the declared 15g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 860007279423
- Category
- Salad Dressing and Mayonnaise
- Records
- 1 under this UPC
How it compares with other salad dressing and mayonnaise
Per 100 g, it has more sugar than 62% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 73% of them.
Where the calories come from: 16% carbohydrate, 76% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.3 g | 6.7 g | 62% |
| Sodium | 947 mg | 767 mg | 73% |
| Protein | 6.7 g | 0 g | 91% |
| Calories | 313 | 367 | 41% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
Other vinaigrette in this aisle
771 of the 5,324 salad dressing and mayonnaise products are named vinaigrette. Per 100 g their median is 267 calories, 767 mg of sodium and 0 g of protein; 550 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Ken's Steak House, Fat Free Vinaigrette Dressing, Sun-dried Tomato KEN'S STEAK HOUSE | 750 mg | 194 |
| Greek Vinaigrette Sauce KAARI | 750 mg | 321 |
| Fresh Basil Vinaigrette Salad Dressing and Marinade GLASER ORGANIC FARMS | 750 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vinaigrette", one per barcode.
What is in it
Ingredients (as submitted): SICHUAN CHILI CRISP (NON-GMO RAPESEED OIL, NON-GMO SOYBEAN OIL, DRIED CHILI PEPPER, PRESERVED BLACK BEAN, GARLIC, SESAME OIL, SALT, SHALLOTS, GINGER, MUSHROOM POWDER, SICHUAN PEPPER, SEAWEED POWDER, SPICES) SOY SAUCE, VINEGAR, SESAME OIL, WHITE SUGAR
The statement lists 4 ingredients at the top level, beginning with Sichuan Chili Crisp (non-gmo Rapeseed Oil, Non-gmo Soybean Oil, Dried Chili Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 2, 2022), not the label on the shelf today.
Source: the ingredient statement 1620 Distilling Company, LLC submitted to USDA (FoodData Central 2304756).
Questions about this product
How many calories are in Fly By Jing Chili Crisp Vinaigrette?
45 per 1 Tbsp (15g) serving, and 313 per 100 g.
How much sodium is in Fly By Jing Chili Crisp Vinaigrette?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record 1620 Distilling Company, LLC submitted to USDA, last updated May 2, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov