Publix · Other Cooking Sauces
Chili Glaze with Balsamic Vinegar of Modena
One Tbsp (15ml) serving of Chili Glaze with Balsamic Vinegar of Modena by Publix has 35 calories, 8g of sugars and 0mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2499904, record updated Feb 4, 2023).
Values for the declared serving and per 100 g. FoodData Central 2499904, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041415052321
- Category
- Other Cooking Sauces
- Records
- 1 under this UPC
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 95% of the 1,856 other cooking sauces products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 53.3 g | 5.6 g | 95% |
| Sodium | 0 mg | 189 mg | 0% |
| Protein | 0 g | 0 g | 0% |
| Calories | 233 | 67 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other modena in this aisle
41 of the 1,856 other cooking sauces products are named modena. Per 100 g their median is 233 calories, 0 mg of sodium and 0 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "modena", one per barcode.
What is in it
Ingredients (as submitted): BALSAMIC VINEGAR OF MODENA (WINE VINEGAR, CONCENTRATED GRAPE MUST, COOKED GRAPE MUST) 61%, COOKED GRAPE MUST, SUGAR, XANTHAN GUM, NATURAL FLAVOR, CHILI POWDER.
The statement lists 6 ingredients at the top level, beginning with Balsamic Vinegar of Modena (wine Vinegar, Concentrated Grape Must, Cooked Grape Must) 61%. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 4, 2023), not the label on the shelf today.
Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2499904).
More Publix other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Classic Glaze with Balsamic Vinegar of Modena | 233 | 53.33 g | 33 mg |
| Marsala Cooking Wine | 150 | n/a | 633 mg |
| Publix, Greenwise, Organic Roasted Garlic Sauce | 41 | 3.25 g | 268 mg |
| Publix, White Distilled Vinegar | 0 | n/a | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Publix Chili Glaze with Balsamic Vinegar of Modena?
35 per 1 Tbsp (15ml) serving, and 233 per 100 g.
How much sodium is in Publix Chili Glaze with Balsamic Vinegar of Modena?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Publix Super Markets, Inc. submitted to USDA, last updated Feb 4, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov