GetFoodFacts

Blue Mountain Country · Entrees, Sides and Small Meals

Chili Mac with Beef

One cup (54g) serving of Chili Mac with Beef by Blue Mountain Country has 230 calories, 3g of sugars and 780mg of sodium, as submitted by Oregon Freeze Dry Foods Inc. to USDA (FoodData Central 1940922, record updated Mar 12, 2021).

Nutrition Facts

Serving size1 cup (54g)
Amount per serving
Calories230
% Daily Value*
Total Fat 6g8%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 780mg34%
Total Carbohydrate 31g11%
Dietary Fiber 5g18%
Total Sugars 3g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 60mg5%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Oregon Freeze Dry Foods Inc. submitted to USDA, for the declared 54g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041133531283
UPC
041133531283
Category
Entrees, Sides and Small Meals
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other entrees, sides and small meals

Per 100 g, it has more sugar than 86% of the 1,349 entrees, sides and small meals products in USDA's branded database, and it has more sodium than 89% of them.

Where the calories come from: 55% carbohydrate, 24% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among entrees, sides and small meals: sugar per 100 g

Sugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 6 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 6 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 6 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 6 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 6 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 6 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 6 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 6 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chili Mac with Beef against the 1,349 entrees, sides and small meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.6 g1.4 g86%
Sodium1,444 mg310 mg89%
Protein22.2 g4 g99%
Calories42615898%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,349 products, one per barcode.

Other beef in this aisle

22 of the 1,349 entrees, sides and small meals products are named beef. Per 100 g their median is 141 calories, 455 mg of sodium and 7.9 g of protein; 17 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chili Mac Beans, Elbow Macaroni, Seasoned Ground Beef in a Rich Beef Sauce Adventure Meals READYWISE970 mg394
Chili Mac Macaroni and Beef in Chili Sauce HORMEL465 mg89
Creamed Chipped Beef ESSKAY464 mg128

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beef", one per barcode.

What is in it

Ingredients (as submitted): COOKED BEEF (BEEF, FLAVORING, SALT), ENRICHED MACARONI (DURUM [WHEAT] SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), KIDNEY BEANS (KIDNEY BEAN, SALT), TOMATO PASTE, CHILI SEASONING (CHILI PEPPER & OTHER SPICES, DEHYDRATED ONION & GARLIC, SALT, HYDROLYZED SOY PROTEIN, POTASSIUM CHLORIDE, PAPRIKA, SUGAR, MALTODEXTRIN, BEEF EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, NATURAL FLAVORS, CITRIC ACID), MODIFIED CORN STARCH, DEHYDRATED ONION, SPICE

The statement lists 8 ingredients at the top level, beginning with Cooked Beef (beef, Flavoring, Salt). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 12, 2021), not the label on the shelf today.

Source: the ingredient statement Oregon Freeze Dry Foods Inc. submitted to USDA (FoodData Central 1940922).

More Blue Mountain Country entrees, sides and small meals

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Freeze Dried Fusilli Pasta with Italian Sausage42613.11 g1,115 mg
Freeze Dried Lasagna with Meat Sauce44411.11 g741 mg
Freeze Dried Beef Stew4086.12 g1,898 mg
Freeze Dried Chicken Teriyaki with Rice and Vegetables40422.81 g1,070 mg
Freeze Dried Rice & Chicken Entree4501.67 g1,250 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Blue Mountain Country Chili Mac with Beef?

230 per 1 cup (54g) serving, and 426 per 100 g.

How much sodium is in Blue Mountain Country Chili Mac with Beef?

780mg per serving (34% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Oregon Freeze Dry Foods Inc. submitted to USDA, last updated Mar 12, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov