GetFoodFacts

Lunds & Byerlys · Other Deli

Chili Ole' Beef Tacos Meal Kit

A 407g serving of Chili Ole' Beef Tacos Meal Kit by Lunds & Byerlys has 660 calories, 7g of sugars and 860mg of sodium, as submitted by Lunds Inc to USDA (FoodData Central 2482859, record updated May 21, 2022).

Nutrition Facts

Serving size407g
Amount per serving
Calories660
% Daily Value*
Total Fat 32g41%
Saturated Fat 14g70%
Trans Fat 0g
Cholesterol 130mg43%
Sodium 860mg37%
Total Carbohydrate 49g18%
Dietary Fiber 3g10%
Total Sugars 7g
Includes Added Sugars not declared
Protein 43g86%
Vitamin D not declared
Calcium 230mg18%
Iron 3mg17%
Potassium 480mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lunds Inc submitted to USDA, for the declared 407g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072431010668
UPC
072431010668
Category
Other Deli
Records
1 under this UPC

How it compares with other other deli

Per 100 g, it has more sugar than 37% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 20% of them.

Where the calories come from: 30% carbohydrate, 44% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chili Ole' Beef Tacos Meal Kit against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.7 g2.1 g37%
Sodium211 mg353 mg20%
Protein10.6 g7.9 g73%
Calories16215952%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other meal in this aisle

219 of the 3,317 other deli products are named meal. Per 100 g their median is 145 calories, 254 mg of sodium and 9.4 g of protein; 81 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meal", one per barcode.

What is in it

Ingredients (as submitted): SIRLOIN STEAK, FLOUR TORTILLAS (ENRICHED BLEACHED FLOUR FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, VEGETABLE SHORTENING INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS, CONTAINS 2 OR LESS OF: SALT, BAKING SODA, SODIUM ACID PYROPHOSPHATE, DISTILLED MONOGLYCERIDES, ENZYMES, CELLULOSE GUM, FUMARIC ACID, AND CALCIUM PROPIONATE AND SORBIC ACID TO MAINTAIN FRESHNESS), YELLOW ONION, BELL PEPPER, QUESO FRESCO (CHIHUAHUA CHEESE PASTEURIZED GRADE "A" WHOLE COW'S MILK, SALT, ENZYMES, CULTURE, OAXACA CHEESE PASTEURIZED GRADE "A" WHOLE COW'S MILK, VINEGAR, SALT, ENZYMES, CULTURE, COTIJA CHEESE PASTEURIZED GRADE "A" WHOLE COW'S MILK, SALT, ENZYMES, CULTURE, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING), CHOLULA SAUCE (WATER, PEPPERS ARBOL AND PIQUIN, SALT, VINEGAR, SPICES, AND XANTHAN GUM), OLE CHILI CILANTRO SPICE BLEND (CHILI PEPPERS (INCLUDING ANCO, CHIPOTLE AND JALENPENO), SALT AND CILANTRO, NO MSG), CILANTRO.

The statement lists 8 ingredients at the top level, beginning with Sirloin Steak, Flour Tortillas (enriched Bleached Flour Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 21, 2022), not the label on the shelf today.

Source: the ingredient statement Lunds Inc submitted to USDA (FoodData Central 2482859).

More Lunds & Byerlys other deli

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ranch Chicken with Bacon Broccoli Golden Cheddars1621.18 g421 mg
Asparagus Risotto1650.87 g235 mg
Garlic Green Beans1481.74 g78 mg
Chef-crafted Sides Creamed Corn1837.83 g217 mg
Chicken Street Taco Tray1851.09 g228 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lunds & Byerlys Chili Ole' Beef Tacos Meal Kit?

660 per 407g serving, and 162 per 100 g.

How much sodium is in Lunds & Byerlys Chili Ole' Beef Tacos Meal Kit?

860mg per serving (37% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lunds Inc submitted to USDA, last updated May 21, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov