Lunds & Byerlys · Other Deli
Garlic Green Beans
A 1/2 cup (115g) serving of Garlic Green Beans by Lunds & Byerlys has 170 calories, 2g of sugars and 90mg of sodium, as submitted by Byerly Foods International to USDA (FoodData Central 2125399, record updated Dec 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 2125399, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Byerly Foods International submitted to USDA, for the declared 115g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018169165003
- Category
- Other Deli
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 37% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 5% of them.
Where the calories come from: 21% carbohydrate, 72% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 2.1 g | 37% |
| Sodium | 78 mg | 353 mg | 5% |
| Protein | 2.6 g | 7.9 g | 10% |
| Calories | 148 | 159 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other beans in this aisle
129 of the 3,317 other deli products are named beans. Per 100 g their median is 127 calories, 307 mg of sodium and 7.1 g of protein; 10 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| White Bean Stew Giant Beans & Vegetables in a Tomato Sauce THE GREEK TABLE | 57 mg | 101 |
| Green Beans, Onions, Parmesan Cheese and Garlic RALEY'S | 50 mg | 60 |
| Red Wine Braised Beef Stew with Lemony Green Beans, Garlic Mashed Potatoes POSITIVE FOOD CO. | 28 mg | 128 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.
What is in it
Ingredients (as submitted): GREEN BEANS, ROASTED GARLIC BUTTER (GRADE AA BUTTER, EXPELLER PRESSED CANOLA OIL, GARLIC, HERBS (OREGANO, PARSLEY, CHIVES, BASIL), ONION SALT, GARLIC SALT, BLACK PEPPER, CITRIC ACID), ALMONDS.
The statement lists 3 ingredients at the top level, beginning with Green Beans, Roasted Garlic Butter (grade Aa Butter, Expeller Pressed Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 5, 2018), not the label on the shelf today.
Source: the ingredient statement Byerly Foods International submitted to USDA (FoodData Central 2125399).
More Lunds & Byerlys other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ranch Chicken with Bacon Broccoli Golden Cheddars | 162 | 1.18 g | 421 mg |
| Chili Ole' Beef Tacos Meal Kit | 162 | 1.72 g | 211 mg |
| Asparagus Risotto | 165 | 0.87 g | 235 mg |
| Beer Cheese Mashed Potatoes | 131 | 1.01 g | 359 mg |
| Chicken Fried Rice | 129 | 2.22 g | 131 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lunds & Byerlys Garlic Green Beans?
170 per 1/2 cup (115g) serving, and 148 per 100 g.
How much sodium is in Lunds & Byerlys Garlic Green Beans?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Byerly Foods International submitted to USDA, last updated Dec 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov