S&f · Other Cooking Sauces
Chili Starter Cooking Sauces
A 1/2 cup (125g) serving of Chili Starter Cooking Sauces by S&f has 90 calories, 3g of sugars and 880mg of sodium, as submitted by Schlotterbeck & Foss Co. Inc. to USDA (FoodData Central 2066477, record updated Jul 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 2066477, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Schlotterbeck & Foss Co. Inc. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073848002376
- Category
- Other Cooking Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 36% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 79% of them.
Where the calories come from: 73% carbohydrate, 10% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 5.6 g | 36% |
| Sodium | 704 mg | 189 mg | 79% |
| Protein | 3.2 g | 0 g | 91% |
| Calories | 72 | 67 | 54% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
What is in it
Ingredients (as submitted): ALL NATURAL INGREDIENTS: TOMATOES, BLACK BEANS, BLACK EYED PEAS, RED KIDNEY BEANS, RED & GREEN BELL PEPPERS, ONIONS, CAYENNE PEPPER SAUCE (AGED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GARLIC), ROASTED GARLIC, GARLIC, SPICES, ANCHO CHILI POWDER, SEA SALT, ASCORBIC ACID (VITAMIN C), CHIPOTLE CHILI POWDER, NATURAL FLAVOR, GUAR GUM.
The statement lists 16 ingredients at the top level, beginning with All Natural Ingredients: Tomatoes, Black Beans, Black Eyed Peas. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 6, 2018), not the label on the shelf today.
Source: the ingredient statement Schlotterbeck & Foss Co. Inc. submitted to USDA (FoodData Central 2066477).
More S&f other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Marsala Cooking Sauce | 112 | 4.8 g | 456 mg |
| Cooking Sauce, Beef Stroganoff | 120 | 0.8 g | 488 mg |
| Roasted Garlic Cooking Sauces | 136 | 6.4 g | 744 mg |
| Mango Coconut Habanero Chef Sauce | 188 | 37.5 g | 406 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in S&f Chili Starter Cooking Sauces?
90 per 1/2 cup (125g) serving, and 72 per 100 g.
How much sodium is in S&f Chili Starter Cooking Sauces?
880mg per serving (38% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Schlotterbeck & Foss Co. Inc. submitted to USDA, last updated Jul 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov