Brand

S&F nutrition facts

USDA's branded food database lists 25 S&F products from Schlotterbeck & Foss Co. Inc. in 7 categories; the most are ketchup, mustard, bbq and cheese sauce (7). Of the 25 with a measured place in their category, 8 have less sugar per 100 g than the category's median and 14 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

S&F against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Ketchup, Mustard, BBQ and Cheese Sauce	7	40.0 g vs 20.0 g	686 vs 941 mg	0 g vs 0 g
Pickles, Olives, Peppers and Relishes	7	4.5 g vs 2.6 g	600 vs 750 mg	0.8 g vs 0 g
Other Cooking Sauces	5	4.8 g vs 5.6 g	488 vs 189 mg	0.8 g vs 0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

S&F products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
S&f, Dessert Sauce, Chocolate Sea Salt	Baking Decorations and Dessert Toppings	364	30.3 g (18%)	455 mg (99%)
Artisan Salsas, Chipotle Corn & Chili	Dips and Salsa	100	16.7 g (93%)	433 mg (40%)
Chef Sauce, Pineapple Jalapeno Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	143	34.3 g (81%)	129 mg (3%)
Chef Sauces	Ketchup, Mustard, BBQ and Cheese Sauce	206	47.1 g (97%)	912 mg (48%)
Craft Whiskey Bbq Chef Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	200	45.7 g (96%)	686 mg (27%)
Korean Bbq Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	171	31.4 g (76%)	1,200 mg (68%)
Lemon Dill Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	367	23.3 g (58%)	417 mg (12%)
Sweet Bourbon Mustard	Ketchup, Mustard, BBQ and Cheese Sauce	300	40.0 g (88%)	1,000 mg (56%)
Wing Sauce, Mango Habanero	Ketchup, Mustard, BBQ and Cheese Sauce	200	40.0 g (88%)	514 mg (17%)
Garlic Teriyaki Sauce	Oriental, Mexican and Ethnic Sauces	162	32.4 g (84%)	1,622 mg (65%)
Sweet Chili Sauce	Oriental, Mexican and Ethnic Sauces	171	37.1 g (89%)	357 mg (12%)
Chili Starter Cooking Sauces	Other Cooking Sauces	72	2.4 g (36%)	704 mg (79%)
Cooking Sauce, Beef Stroganoff	Other Cooking Sauces	120	0.8 g (31%)	488 mg (65%)
Mango Coconut Habanero Chef Sauce	Other Cooking Sauces	188	37.5 g (89%)	406 mg (60%)
Marsala Cooking Sauce	Other Cooking Sauces	112	4.8 g (48%)	456 mg (63%)
Roasted Garlic Cooking Sauces	Other Cooking Sauces	136	6.4 g (53%)	744 mg (79%)
Ajvar Vegetable Spread	Pickles, Olives, Peppers and Relishes	83	6.7 g (71%)	600 mg (38%)
Eggplant Fried Ratatouille	Pickles, Olives, Peppers and Relishes	100	4.5 g (67%)	564 mg (36%)
Hot Zucchini Ratatouille in Sweet & Sour Tomato Sauce	Pickles, Olives, Peppers and Relishes	109	8.2 g (76%)	564 mg (36%)
Peppetizer Roasted Red Pepper Spread	Pickles, Olives, Peppers and Relishes	50	0 g (0%)	600 mg (38%)
Pickled Hot Peppers	Pickles, Olives, Peppers and Relishes	15	0 g (0%)	1,115 mg (72%)
Pickled Rolled Cabbage Leaves in Brine	Pickles, Olives, Peppers and Relishes	15	0.8 g (39%)	754 mg (50%)
Vegetable Spread Lutenitza	Pickles, Olives, Peppers and Relishes	150	10.0 g (77%)	500 mg (33%)
Carne Asada Marinade	Seasoning Mixes, Salts, Marinades and Tenderizers	133	6.7 g (52%)	1,600 mg (18%)
Marinade Sauce, Garlic & Herb	Seasoning Mixes, Salts, Marinades and Tenderizers	200	0 g (0%)	1,267 mg (16%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Schlotterbeck & Foss Co. Inc.the company that submits these records, and its other shelf brands
The bbq sauce with the least sugarranked per 100 g across every brand in the aisle
The bbq sauce with the least sodium
The whole bbq sauce aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov