S&f · Pickles, Olives, Peppers and Relishes
Pickled Hot Peppers
One oz (26g) serving of Pickled Hot Peppers by S&f has 0 calories, 0g of sugars and 290mg of sodium, as submitted by Marketing, Administration and Manufacturing, Inc. to USDA (FoodData Central 2170874, record updated Feb 12, 2021).
Values for the declared serving and per 100 g. FoodData Central 2170874, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Marketing, Administration and Manufacturing, Inc. submitted to USDA, for the declared 26g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 069694008341
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 72% of them.
Where the calories come from: 91% carbohydrate, 0% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 1,115 mg | 750 mg | 72% |
| Protein | 0.4 g | 0 g | 68% |
| Calories | 15 | 107 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other peppers in this aisle
653 of the 9,108 pickles, olives, peppers and relishes products are named peppers. Per 100 g their median is 33 calories, 778 mg of sodium and 0 g of protein; 465 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cherry Peppers Stuffed with Prosciutto & Provolone Pepper Delights NORPACO | 875 mg | 458 |
| Chipotle Peppers in Adobo Sauce B&G Foods, Inc. | 867 mg | 50 |
| Chipotle Peppers in Adobo Sauce LAS PALMAS | 867 mg | 50 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): HOT PEPPERS WATER VINEGAR SALT SODIUM METABISULFITE (TO RETAIN COLOR) AND SODIUM BENZOATE (AS PRESERVATIVE).
The statement lists 1 ingredient at the top level, beginning with Hot Peppers Water Vinegar Salt Sodium Metabisulfite (to Retain Color) and Sodium Benzoate (as Preservative).. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 12, 2021), not the label on the shelf today.
Source: the ingredient statement Marketing, Administration and Manufacturing, Inc. submitted to USDA (FoodData Central 2170874).
More S&f pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pickled Rolled Cabbage Leaves in Brine | 15 | 0.77 g | 754 mg |
| Peppetizer Roasted Red Pepper Spread | 50 | 0 g | 600 mg |
| Ajvar Vegetable Spread | 83 | 6.67 g | 600 mg |
| Eggplant Fried Ratatouille | 100 | 4.55 g | 564 mg |
| Hot Zucchini Ratatouille in Sweet & Sour Tomato Sauce | 109 | 8.18 g | 564 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in S&f Pickled Hot Peppers?
0 per 1 oz (26g) serving, and 15 per 100 g.
How much sodium is in S&f Pickled Hot Peppers?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Marketing, Administration and Manufacturing, Inc. submitted to USDA, last updated Feb 12, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov