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S&f · Pickles, Olives, Peppers and Relishes

Hot Zucchini Ratatouille in Sweet & Sour Tomato Sauce

A 1/2 cup (110g) serving of Hot Zucchini Ratatouille in Sweet & Sour Tomato Sauce by S&f has 120 calories, 9g of sugars and 620mg of sodium, as submitted by Marketing, Administration and Manufacturing, Inc. to USDA (FoodData Central 2502353, record updated Jan 21, 2023).

Nutrition Facts

Serving size1/2 cup (110g)
Amount per serving
Calories120
% Daily Value*
Total Fat 8g10%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 620mg27%
Total Carbohydrate 11g4%
Dietary Fiber 2g7%
Total Sugars 9g
Includes Added Sugars 7g14%
Protein 1g2%
Vitamin D not declared
Calcium 10mg1%
Iron 0.4mg2%
Potassium 290mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Marketing, Administration and Manufacturing, Inc. submitted to USDA, for the declared 110g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0069694015950
UPC
069694015950
Category
Pickles, Olives, Peppers and Relishes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 76% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 36% of them.

Where the calories come from: 37% carbohydrate, 60% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 8 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 8 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 8 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 8 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 8 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 8 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 8 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 8 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hot Zucchini Ratatouille in Sweet & Sour Tomato Sauce against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8.2 g2.6 g76%
Sodium564 mg750 mg36%
Protein0.9 g0 g69%
Calories10910753%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other sauce in this aisle

52 of the 9,108 pickles, olives, peppers and relishes products are named sauce. Per 100 g their median is 67 calories, 706 mg of sodium and 0.9 g of protein; 17 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Red Potato Salad with Bbq Sauce HANS KISSLE414 mg164
Amazonas Rainforest Product, Panca Pepper Paste, Gourmet Sauce AMAZONAS RAINFOREST PRODUCT400 mg100
Beef Chili Ground Beef, Green Peppers, and Kidney Beans in a Rich, Chunky Tomato Sauce with Zesty Spices with Beans BALDUCCI'S322 mg106

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): ZUCCHINI, RED PEPPERS, WATER, SUNFLOWER OIL, SUGAR, TOMATO PASTE, SALT, CITRIC ACID, GARLIC, CAPSICUM FLAVOUR.

The statement lists 10 ingredients at the top level, beginning with Zucchini, Red Peppers, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 21, 2023), not the label on the shelf today.

Source: the ingredient statement Marketing, Administration and Manufacturing, Inc. submitted to USDA (FoodData Central 2502353).

More S&f pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Eggplant Fried Ratatouille1004.55 g564 mg
Ajvar Vegetable Spread836.67 g600 mg
Vegetable Spread Lutenitza15010 g500 mg
Peppetizer Roasted Red Pepper Spread500 g600 mg
Pickled Hot Peppers150 g1,115 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in S&f Hot Zucchini Ratatouille in Sweet & Sour Tomato Sauce?

120 per 1/2 cup (110g) serving, and 109 per 100 g.

How much sodium is in S&f Hot Zucchini Ratatouille in Sweet & Sour Tomato Sauce?

620mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Marketing, Administration and Manufacturing, Inc. submitted to USDA, last updated Jan 21, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov