S & F · Pickles, Olives, Peppers and Relishes
Vegetable Spread Lutenitza
A 2 Tbsp (30g) serving of Vegetable Spread Lutenitza by S & F has 45 calories, 3g of sugars and 150mg of sodium, as submitted by Marketing, Administration and Manufacturing, Inc. to USDA (FoodData Central 2502352, record updated Jan 12, 2023).
Values for the declared serving and per 100 g. FoodData Central 2502352, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Marketing, Administration and Manufacturing, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 069694014311
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 77% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 33% of them.
Where the calories come from: 47% carbohydrate, 53% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10 g | 2.6 g | 77% |
| Sodium | 500 mg | 750 mg | 33% |
| Protein | 0 g | 0 g | 0% |
| Calories | 150 | 107 | 68% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
What is in it
Ingredients (as submitted): RED PEPPERS, WATER, TOMATO PASTE, CARROTS, SUNFLOWER OIL, SUGAR, SALT, MODIFIED POTATO STARCH, PARSLEY, PAPRIKA, CITRIC ACID, BLACK PEPPER, CAPSICUM FLAVOUR.
The statement lists 13 ingredients at the top level, beginning with Red Peppers, Water, Tomato Paste. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 12, 2023), not the label on the shelf today.
Source: the ingredient statement Marketing, Administration and Manufacturing, Inc. submitted to USDA (FoodData Central 2502352).
More S & F pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hot Zucchini Ratatouille in Sweet & Sour Tomato Sauce | 109 | 8.18 g | 564 mg |
| Eggplant Fried Ratatouille | 100 | 4.55 g | 564 mg |
| Ajvar Vegetable Spread | 83 | 6.67 g | 600 mg |
| Peppetizer Roasted Red Pepper Spread | 50 | 0 g | 600 mg |
| Pickled Hot Peppers | 15 | 0 g | 1,115 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in S & F Vegetable Spread Lutenitza?
45 per 2 Tbsp (30g) serving, and 150 per 100 g.
How much sodium is in S & F Vegetable Spread Lutenitza?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Marketing, Administration and Manufacturing, Inc. submitted to USDA, last updated Jan 12, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov